A recipe for wild pancakes includes mixing 2 cups of self-raising flour with 2 eggs, 2 cups of milk, 1 teaspoon of butter, and various toppings like banana, kiwi, jelly worms, and whipped cream. The instructions call for mixing the wet ingredients into the flour, heating an electric frying pan with butter, and cooking pancakes one at a time by pouring batter onto the pan and flipping when bubbles form. Toppings are added after cooking to decorate the pancakes any way desired before enjoying.