This document provides instructions for making pancakes. It lists the ingredients needed which include flour, baking powder, salt, sugar, milk, egg and melted butter. The instructions say to sift the dry ingredients together in a large bowl, then make a well in the center and mix in the wet ingredients until smooth. The batter is then scooped onto a preheated, oiled griddle and browned on both sides before serving hot.

2. MAKING PANCAKES
Mise En Place
 Read the entire recipe
 Assemble all the ingredients
 Make sure you have the proper tools

3. MAKING PANCAKES
Mise En Place (read, assemble, prep tools)
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
http://commons.wikimedia.org/wiki/File:Making_pancakes.jpg
In a large bowl, sift together the flour,
baking powder, salt and sugar. Make a
well in the center and pour in the milk,
egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan
over medium high heat. Pour or scoop
the batter onto the griddle, using
approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.

4. MAKING PANCAKES
Cook the pancakes
 Preheat heavy (cast iron preferred) frying pan
 Follow recipe instructions
 Serve with syrup, fruit, whipped cream, butter….
See video:
When to flip
http://en.wikipedia.org/wiki/Pancake#mediaviewer/File:Blueberry_pancakes_(1).jpg