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Make some yourself -- it’s a healthy, easy way to put some zip into egg dishes, soups, and sauces. Use it instead of oily dressings on vegetables and heartier salads, too. But be forewarned: Health benefits decline, in a big way, if you eat it with a giant bag of heavily salted, processed, deep-fried corn chips. https://www.webmd.com/food-recipes/ss/slideshow-best-fridge-foods














