Greece (Kalampaka), 2st part of portfolio

1. General Lyceum
of
Kalampaka

2. Working group of teachers:
• Stavrakis Dimosthenis
(headmaster)
• Kalkani Mina
• Derekenaris Gregory
• Ardaniotis Christos

3. And we are:
• Katsiouli Nasia
• Badanika Katerina
• Tampoura Eleni
• Papadopoulos
Dimitris

4. Production planning
……….after the business idea, the company design
and creation, our workgroup has to plan the production
of our product that will be the olive paste in jars with a
label from recycled paper…….
Our production plan can be further detailed as following:
 Raw materials for the production of olive paste and its further
processing according to the recipe,
 Package materials,
 The labor required at each stage of production,
 Product distribution network.

5. Production planning
The production process can be divided into the
following phases:

6. First Second step Third step Fourth step
step
Inflow raw Distribution
materials, Materials Packing
processing of
production materials products
factors
Olives, olive oil, According to the Jar, recycled paper, Local level:
balsamic, salt, garlic, recipe : We remove Olive paste, Olive Oil Distribution Center
parsley, rosemary, the stones from = school,
thyme, oregano, olives and the seeds consumer s =
pepper, labor, jar from the red teachers, parents.
peppers. Then we International level :
put all the International fair in
ingredients in the Germany
blender and weblend (Comenius)
them. Finally we put
the olive pate in a
jar and we add olive
oil on the top as
preservative,
preventing air from
coming into contact Recycling paper :
with the past and First we put the paper we
thus destroying it. have collected from the
Be careful: The jars bins in our school in water
that are to be used for four days imeres.Tin
must also be second add bleach to the
com pletely clean and non -chloride mixture. On
dry. Use extra virgin the fourth day we put the
olive oil and cover mixture into a blender
the food completely. and mix well then spread
You must never, on a table to dry. And the
however, fill the jar paper is ready for
right up to the top. processing depending on
the thickness and shape
you want.

7. Fi r st st ep Second st ep Thi r d st ep Four t h st ep
I n f low of r aw m at er ial Packin g dist r ibu t ion of
m at er i al s, pr ocessi n g m at er i al s pr odu ct s
pr odu ct ion f act or s
Olives, olive oil, According to the Jar, recycled paper, Local level:
balsamic, salt, garlic, recipe: We remove Olive paste, Olive Oil Distribution Center
parsley, rosemary, the stones from = school,
thyme, oregano, olives and the seeds consumers =
pepper, labor, jar from the red teachers, parents.
peppers. Then we I nternational level:
put all the I nternational fair in
ingredients in the Germany
multi and we blend (Comenius)
them. Finally we put
the olive pate in a
jar and we add olive
oil on the top as
preservative,
preventing air from
coming into contact Recycling paper:
with the past and First we put the paper we
thus destroying it. have collected from the
Be careful: The jars bins in our school in water
that are to be used for four days imeres.Tin
must also be second add bleach to the
completely clean and non-chloride mixture. On
dry. Use extra virgin the fourth day we put the
olive oil and cover mixture into a blender
the food completely. and mix well then spread
You must never, on a table to dry. And the
however, fill the jar paper is ready for
right up to the top. processing depending on
the thickness and shape
you want.

8. First
Production planning- Inflow raw
Step
materials, production factors
In the first step our team had to set up the
manufacturing site and the production of the
prototype. So we decided that the most appropriate
place was the school physics laboratory.
Afterwards we had to search for and gather all
necessary materials needed to produce the
product.

9. First
Step Production planning
According to the recipe it requires the following materials:
The cost required to produce the paste is:
Ingredients Quantity Cost
1 cup of olives kalamon (206 gr), without stones 157 gr 157 0,55
4 tablespoon olive oil, 40ml 40 0,14
2 tablespoon balsamic vinegar 20 0,15
4 red peppers in salt 186 1,23
1 clove of garlic 0,01
1 tablespoon of parsley in small pieces 0,03
1 tablespoon of fresh rosemary 0,01
1 tablespoon of fresh thyme 0,02
1/2 of small branch of oregano 0,02
ground pepper 0,03
about 400gr 2,19 €
cost for 3 jars of 135gr and for the labels 3x0,5 1,50 €
Total cost for 3 jars of olive paste cost 3,69 €

10. First
Step Production planning
According to our calculations our product will
be priced at 3,50 €. Two years after launch our
net profit will be 124,30 € with a total estimated
sales of approximately 230 units.
ECONOMIC ANALYSIS cost
600 incom
500 525
445,5 profits
400
Euro
300 280
235,2
200
100 79,5
44,8
0
1st year 2nd year

11. Second
Step
Production planning - Materials
processing
In the second part of the production planning we are focusing on the creation
of the olive paste, which is the main part of our product. In the laboratory we
set up all the necessary steps for the production of the paste, which we
describe in the following photos.
First we need to wash all the raw materials thoroughly

12. Second
Step
Production planning
Then we cut the materials to the appropriate size

13. Second
Step Production planning
We put everything in a blender together with the other ingredients
And we blend them ……

14. Second
Step Production planning
………………………..and the olive paste is ready!……..

15. Second
Step Production planning
Processing Recycling paper

16. Third Production planning - Packing
Step
materials
The third step of our production is the packaging of the product and the final
preparation for distribution to consumers. The paste will be packaged in small
glass jars with a recycled paper label with the brand of our company.
Samples from these jars are presented in the following photos.

17. Third
Step Production planning
Samples of the paper labels:

18. Fourth Production planning -
Step
Distribution of products
In this step we focus on setting up our product’s
distribution. The distribution of our product is divided
in 2 categories: local and international.
-At the local level we will promote our product
mainly to parents of pupils of our school and school
teachers.
-At the international level we would like to promote
our product to the partners of this program at the
final fair in Germany.

19. Thank you 