Lluís Maronda manages the Walker Inn in Miravet, Spain. His responsibilities include preparing meals, maintaining guest rooms and stables. He wakes before dawn to light fires and make porridge. Most of the earnings from the inn go to the castle lord, but workers can eat and drink from the inn. The inn is a courtyard with a kitchen, dining hall, stables, and several guest rooms. Lluís has worked at the inn for over 20 years and takes pride in his role there.