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Nutrition Name: Homework assignment #3 3 Due to Mrs. Rockhold's mailbox by 0800 on 10 14
22 Student attestation: 1. Identify the C's of food safety and give a description of each and what
they entail. (2) 2. Open your refrigerator. Identify potential for contamination and what you can
do to prevent contamination and/or improve food safety management. (1.5) 3. Make a meal or
watch a meal being made and monitor for moments of potential contamination or actual
contamination. Discuss how the potential or actual contaminations could be avoided. (1.5pts)

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