4. Fluid losses:
Urine: The normal urine output is approximately 1500 mL/
day and provided that the kidneys are healthy
Skin: In a temperate climate, skin (i.e. sweat) losses are
between 600 and 1000 mL/day.
Lungs: About 400 ml of water is lost in expired air each 24 hours.
Stool: Between 60 and 150 mL of water are lost daily in
patients with normal bowel function.
A minimum urine output of 400 mL/day is required to excrete the end
products of protein metabolism.
24 mL/kg/day is daily requirements of fluid
5.
6. Daily Requirement of Electrolytes :
Sodium ( Na ) = 1500 mg/day.
Potassium ( K ) = 1 mEq/kg/day … 70 mEq/day
Calcium ( Ca ) = 1000 mg /day
Magnesium (Mg )= 320 mg /day for men and 420 mg /day for female
Macronutrient requirements:
Energy: Total energy requirement is 25-30 Kcal/Kg/Day.
Carbohydrate: The daily glucose requirement is 2 gm/Kg/day.
Fat: 20-35 % of total calories intake, 44-77 gm per day
Protein : The basic requirement of nitrogen is 1gm/kg/day.
Vitamins, Minerals, Trace elements: Vitamin B, C, A, D, E, K.
7. ARTIFICIAL NUTRITIONAL SUPPORT:
Indications:
Inadequate absorption resulting from short bowel syndrome
Gastrointestinal fistula
Bowel obstruction (NPO)(NBM)
Prolonged bowel rest (post operative)
Severe malnutrition, significant weight loss and/or
hypoproteinemia when enteral therapy is not possible
Other disease states or conditions in which oral or enteral
feeding are not an option example severe maxillofacial injury
8. Enteral nutrition :
Delivery of nutrients into G.I.T.
Alimentary tract should be used whenever possible.
Achieved by:
- Oral supplement ( Sip feeding ).
- tube-feeding techniques delivering food into the
stomach, duodenum or jejunum e.g. N/G tube,
percutaneous endoscopic gastrostomy( PEG).
9.
10.
11. Parenteral nutrition (TPN):
It is the provision of all nutritional requirements by means of the
intravenous route and without the use of the gastrointestinal tract.
Indications:
It is indicated when energy and protein needs cannot be met by the
enteral administration of these substrates, e.g.:
• Patients who have undergone massive resection of the small Intestine.
• Who have intestinal fistula.
• Who have prolonged intestinal failure for other reasons.
12. Peripheral Feeding :
It is appropriate for short-term feeding of up to 2 wks.
Insertion: either
• Peripherally inserted central venous catheter (PICC) line. It has the
advantage of minimizing inconvenience to the patient and clinician.
• PICC lines have a mean duration of survival of 7days.
• The disadvantage is thrombophlebitis occurs.
Short cannula in the wrist veins. It is for 12 hrs. then removed and re-
sited in the contralateral arm.
13. Central Feeding:
• The catheter can be inserted via the
• Subclavian vein
• Internal jugular vein
• external jugular vein
• The most favor is cannulation of internal or external jugular
veins as these vessels are easily accessible.
• The disadvantage is the site where situated on the side of the
neck with repeated movements result in disruption of the
dressing and the attendant risk of sepsis.
• The subclavian approach is more suitable for feeding as the
catheter then lies flat on the chest wall which optimizes
nursing care.
14.
15. Recommendations :
Post-insertion chest x-ray is essential before feeding is commenced to
confirm the absence of pneumothorax.
The catheter tip lies in the distal part of superior vena cava to
minimize the risk of central venous or cardiac thrombosis.
The advantages: are
Minimizes the risks of insertion.
Ensures distance between the site of skin entry and the tip of the
catheter.
16. Disadvantages: are
1. Requires placement of central venous catheter:
Cost.
Immediate morbidities: pneumothorax, haemothorax.
Delayed morbidities: central venous catheter infection (2-10%).
2. Metabolic abnormalities: e.g. hyperglycaemia, metabolic acidosis.
3. Intestinal mucosal atrophy: probably increases bacteraemia and
infections.