The document contains the weekly school lunch menus for Northridge Middle School for an unspecified week. It lists the breakfast and lunch options for each day, including main dishes, sides, and drinks. It also provides information about lunch prices and policies for free/reduced students.
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This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
2. BREAKFAST:
SCRAMBLED EGGS WITH CHEESE/TOAST/FRUIT/ASSORTED
JUICES/MILK
MAIN DISH:
MEATBALL SUB/FRENCH FRIES/GREEN
BEANS/FRUIT/MILK
SECOND LINE:
HAMBURGER/FRENCH FRIES/LETTUCE & TOMATO/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE
3. BREAKFAST:
CINNAMON ROLL/FRUIT/ASSORTED JUICES/MILK
MAIN DISH:
VEGETABLE BEEF SOUP/SUN BUTTER
SANDWICH/BROCCOLI/FRUIT/MILK
SECOND LINE:
BEEF & CHEESE NACHOS/BUTTERED CORN/SALSA/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE
4. BREAKFAST:
SAUSAGE BISCUIT/FRUIT/ASSORTED JUICES/MILK
MAIN DISH:
PORK ROAST/MASHED POTATOES/PINTO BEANS/HOT
ROLL/FRUIT/MILK
SECOND LINE:
CHICKEN NUGGETS/MASHED POTATOES W/GRAVY/GREEN WHEAT
ROLL/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE
5. BREAKFAST:
OATMEAL/BAKED APPLES/JUICES/MILK
MAIN DISH:
STROMBOLI/MARINARA/SALAD/FRUIT/MILK
2ND LINE:
HOT DOG/BAKED BEANS/BABY CARROTS WITH DIP/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
*CEREAL OFFERED DAILY
6. BREAKFAST:
BISCUIT AND GRAVY/FRUIT/ASSORTED FRUIT JUICE/MILK
MAIN DISH:
FISH STICKS/MAC AND CHEESE/SWEET POTATO
CHUNKS/CORN/FRUIT/MILK
2ND LINE:
CHICKEN SANDWICH/TOSSED SALAD/FRENCH FRIES/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
*CEREAL OFFERED DAILY
7. Northridge Notes:
sign up @ www.vbsd.us/schools/northridge-middle-school
Text Messages: Text @ridgedawg to 81010
nrmsvb
Northridge Middle School
northridgepointers
21. BOX TOPS
Box Tops need to be turned in to Mrs. Martin.
Ways to Help
Download Box Top app
Select Northridge Middle School and scan all receipts
Clip all Box Tops, verify they're not expired, and put
onto Collection Sheet
Turn in Collection Sheet to Mrs. Martin W101
38. SATURDAY, NOVEMBER 10
VBHS CHEER INVITATIONAL
@ VBHS ARENA
NORTHRIDGE CHEER PERFORMS @ 10:58
VBHS CHEER PERFORMS @ 12:16
ADMISSION $5.00 ADULTS/$3.00 STUDENTS
COME OUT AND SUPPORT POINTER CHEER
