Argentina is the second largest honey exporter and the third biggest producer globally, contributing 75% of Latin America's honey and 10% of the world's total. Its honey is celebrated for its quality, organoleptic properties, and purity, with Entre Ríos honey recognized for its organic and natural production from native forests. The local flora, including xerophyte species like Acacia caven and Prosopis sp, contributes to the unique characteristics and high quality of the honey.

1. Natural Honey
With more than 60.000 tones a year,
Argentina is the second exporter of
honey in the world. Is the third biggest
producer: Represent 75% of the honey
made in Latin-America and 10% of the
planet
The quality of the Argentinian honey is
worldwide recognize for it’s
organoleptic properties, chemical
composition and the variety in color
and purity.
The Entre Ríos honey is distinguish for
the natural environment the bees live.
It’s an organic and natural product
which use growth at global level
Our Honey is produce in native
forest, that ensure a natural
production area.
With a high presence of
Xerophyte species of the
family of fabaceas as Acacia
Caven and Prosopis Sp we can
obtain particular properties
that made our honey a high
quality product