An Experience in Spain
Dave Morrison
Outline
● Part 1—What did I learn about Spain?
● Food
● Music
● Places
● Customs
● Language
● People
● Part 2—What did I learn from Spain?
FOOD!
Food--Jamón
● There are a thousand ways to eat jamón in
Spain, here are some of my favorites
● Jamón serrano
● Longaniza
● Morcilla
● Filete de cerdo
Jamón!
● And I love jamón! I even bought my own!
5 weeks later...
● For the sake of my health, it is probably good
that I only bought one
Olive Oil
● Olive oil is perhaps the most pervasive
(common) ingredient in Spanish food, and I had
a lot of it
● I went through 8 L this year and last
Pescaito Frito
● Pescaito frito is perhaps the emblematic food of
Málaga
● And no, it is not pescaDito frito, saying like that
would be absurd
Salmorejo and Lentejas—My
attempts at Spanish cocina
● There are a zillion great Spanish foods, and
what is more amazing is that for each great
Spanish food that exists, at least 5 towns have
their own twist on it
● Example—Salmorejo, Porra, Gazpacho
Porra Americana
● Here is porra americana, which I made myself!
It got the recipe from a Cordobesa, I was taught
how to make it by a Malagueña
Alas...
● Admittedly, my porra americana is not as
good as salmorejo cordobés or porra
antequerana. All Spaniards who tried it
could only say—
Falta algo...
Lentejas
● I wanted to make a dish using sofrito, which I
know to be the base of many Spanish dishes. I
decided on lentejas, and my Spanish abuela
and next door neighbor, Doña Ana, taught me
how!
Preparation
Sofrito!
Almost done...
Done!
Admittedly, another 6 months passed before
I made a bowl of lentejas tasty enough to
feed to a dog without embarrassing myself
MUSIC!
Spanish Music
● Music is an integral part of any culture, since it
communicates the experiences and
perspectives of its people in a more immediate
direct way than most other artistic mediums
● Some of my favorite Spanish musical
experiences included
● Murgas at Carnaval
● Procesiones during Semana Santa
● Flamenco, whenever and wherever (Jorge Pardo)
● Coplas (El Cafe de Chinitas, La Morena de mi
Copla)
Málaga Carnaval—Murgas
Procesiones during Semana Santa
● Epic trumpet music, beautiful tronos
Llevo 12 !@#$ horas llevando este trono y ahora estoy
comiendo la cabeza del tío enfrente de mi
“Throne face”
Flamenco
● I have always loved flamenco music. In Spain I
enjoyed a number and variety of concerts
delivered by a great number of cantaores,
bailaores, y tocaores
● Free Friday night flamenco concerts in Baeza last
year, in a cellar
● Sara Baras (baile)
● Countless concerts with toque/cante
● Jorge Pardo (flamenco/jazz fusion)
Flamenco Lessons
● I could not have been luckier than to have
lessons at Portada Alta from Dani Heredia.
They were a lot of fun, and a great challenge
PLACES!
In Spain
● List of places I've been to in Spain...
● Malaga, Ronda, Antequera, Baeza, Ubeda, Jaen,
Cordoba, Granada, Sevilla, Toledo, Barcelona,
Avila, Madrid, Salamanca, Nerja, toda la Costa del
Sol, Almeria, Valencia etc...
● All of these places are remarkable for their history
and their culture. Spain is a large country, but,
given its cultural diversity, it should be 5 times
larger. And I haven't even been to the North
But Malaga is the best
● I don't know why, but out of all the wonderful
places in Spain, Malaga is my favorite. I think it
has something to do with the ocean air, the
weather, the food, and the people
● I consider myself an adopted boqueron, but if
you all would give me your blessing, it would
mean a lot...
Will you adopt me?
LANGUAGE!
Language
● I have been in Spain for 2 years, and I think my
Spanish has improved quite a lot
● But if one thing is for sure, my knowledge of
jargon, local sayings and expressions has
exploded. This really increased my capacity for
self-expression, gave me some good laughs,
and taught me more about the Spanish people
Some of my favorite sayings
● Trabajo menos que el camarero de la Santa
Cena
● Vete a freir monos
● Tiene mas cojones que el toro de Osborne
● He oido hablar tan bien de ti que creía que
estabas muerto
● Eres mas lento que el caballo del malo
● Está aliquindoi
People
● The people in Spain are my favorite part about
Spain. In fact, I never would have come here if
I didn´t already know I liked the people. I have
known two families in Malaga since I was a
very young child, and my experiences with
them brought me here
Some words
● Here are some words that I think of when I think
of the Spanish and Spanish life (this list has an
Andalucian bias)
● The following words are in no particular order
jamón
cachondeo
sol
calle
playa
tapas
fútbol
familia
amigos
cariño
alegría
amor

My time in Spain

  • 1.
    An Experience inSpain Dave Morrison
  • 2.
    Outline ● Part 1—Whatdid I learn about Spain? ● Food ● Music ● Places ● Customs ● Language ● People ● Part 2—What did I learn from Spain?
  • 3.
  • 4.
    Food--Jamón ● There area thousand ways to eat jamón in Spain, here are some of my favorites ● Jamón serrano ● Longaniza ● Morcilla ● Filete de cerdo
  • 5.
    Jamón! ● And Ilove jamón! I even bought my own!
  • 6.
    5 weeks later... ●For the sake of my health, it is probably good that I only bought one
  • 7.
    Olive Oil ● Oliveoil is perhaps the most pervasive (common) ingredient in Spanish food, and I had a lot of it ● I went through 8 L this year and last
  • 8.
    Pescaito Frito ● Pescaitofrito is perhaps the emblematic food of Málaga ● And no, it is not pescaDito frito, saying like that would be absurd
  • 9.
    Salmorejo and Lentejas—My attemptsat Spanish cocina ● There are a zillion great Spanish foods, and what is more amazing is that for each great Spanish food that exists, at least 5 towns have their own twist on it ● Example—Salmorejo, Porra, Gazpacho
  • 10.
    Porra Americana ● Hereis porra americana, which I made myself! It got the recipe from a Cordobesa, I was taught how to make it by a Malagueña
  • 12.
    Alas... ● Admittedly, myporra americana is not as good as salmorejo cordobés or porra antequerana. All Spaniards who tried it could only say—
  • 13.
  • 14.
    Lentejas ● I wantedto make a dish using sofrito, which I know to be the base of many Spanish dishes. I decided on lentejas, and my Spanish abuela and next door neighbor, Doña Ana, taught me how!
  • 15.
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  • 18.
  • 19.
    Admittedly, another 6months passed before I made a bowl of lentejas tasty enough to feed to a dog without embarrassing myself
  • 20.
  • 21.
    Spanish Music ● Musicis an integral part of any culture, since it communicates the experiences and perspectives of its people in a more immediate direct way than most other artistic mediums ● Some of my favorite Spanish musical experiences included ● Murgas at Carnaval ● Procesiones during Semana Santa ● Flamenco, whenever and wherever (Jorge Pardo) ● Coplas (El Cafe de Chinitas, La Morena de mi Copla)
  • 22.
  • 23.
    Procesiones during SemanaSanta ● Epic trumpet music, beautiful tronos
  • 24.
    Llevo 12 !@#$horas llevando este trono y ahora estoy comiendo la cabeza del tío enfrente de mi “Throne face”
  • 25.
    Flamenco ● I havealways loved flamenco music. In Spain I enjoyed a number and variety of concerts delivered by a great number of cantaores, bailaores, y tocaores ● Free Friday night flamenco concerts in Baeza last year, in a cellar ● Sara Baras (baile) ● Countless concerts with toque/cante ● Jorge Pardo (flamenco/jazz fusion)
  • 26.
    Flamenco Lessons ● Icould not have been luckier than to have lessons at Portada Alta from Dani Heredia. They were a lot of fun, and a great challenge
  • 27.
  • 28.
    In Spain ● Listof places I've been to in Spain... ● Malaga, Ronda, Antequera, Baeza, Ubeda, Jaen, Cordoba, Granada, Sevilla, Toledo, Barcelona, Avila, Madrid, Salamanca, Nerja, toda la Costa del Sol, Almeria, Valencia etc... ● All of these places are remarkable for their history and their culture. Spain is a large country, but, given its cultural diversity, it should be 5 times larger. And I haven't even been to the North
  • 29.
    But Malaga isthe best ● I don't know why, but out of all the wonderful places in Spain, Malaga is my favorite. I think it has something to do with the ocean air, the weather, the food, and the people ● I consider myself an adopted boqueron, but if you all would give me your blessing, it would mean a lot...
  • 30.
  • 31.
  • 32.
    Language ● I havebeen in Spain for 2 years, and I think my Spanish has improved quite a lot ● But if one thing is for sure, my knowledge of jargon, local sayings and expressions has exploded. This really increased my capacity for self-expression, gave me some good laughs, and taught me more about the Spanish people
  • 33.
    Some of myfavorite sayings ● Trabajo menos que el camarero de la Santa Cena ● Vete a freir monos ● Tiene mas cojones que el toro de Osborne ● He oido hablar tan bien de ti que creía que estabas muerto ● Eres mas lento que el caballo del malo ● Está aliquindoi
  • 34.
    People ● The peoplein Spain are my favorite part about Spain. In fact, I never would have come here if I didn´t already know I liked the people. I have known two families in Malaga since I was a very young child, and my experiences with them brought me here
  • 35.
    Some words ● Hereare some words that I think of when I think of the Spanish and Spanish life (this list has an Andalucian bias) ● The following words are in no particular order
  • 36.
  • 37.
  • 38.
  • 39.
  • 40.
  • 41.
  • 42.
  • 43.
  • 44.
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