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Muwatta Imam Malik Vol 2
The document discusses the history of chocolate, describing how it originated from cacao trees native to Central and South America. It explains that the Olmec and Mayans cultivated cacao trees and used the beans to make a bitter drink. Later, the Aztecs developed chocolate into a staple food and the Spanish introduced it to Europe in the 16th century.
![谷歌霸屏推广[ 𝙩𝙤𝙥 𝟮𝟯𝟯. 𝙘 𝙤𝙢 ]](https://cdn.slidesharecdn.com/ss_thumbnails/top233-260130171247-43791db0-thumbnail.jpg?width=640&height=640&fit=bounds)
