The article discusses a new food delivery service called Savour Deliverance that aims to provide high-quality, homemade meals to busy professionals in downtown Toronto. Founded by chef Daniela Martins, Savour Deliverance offers a curated selection of home-cooked meals like lasagna, chicken pot pie, and beef stew that are prepared fresh daily in Martins' commercial kitchen and delivered for customers to easily heat up after a long day at work.