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Running Head: Final Project<br />Final Project: Tim’s Coffee Shoppe<br />Bridget Quattrucci<br />Kaplan University<br />MT299-01 Career Capstone<br />August 28, 2010<br />Table of Contents<br />Final Project: Tim’s Coffee Shoppe<br />Executive Summary<br />An assessment of Tim’s Coffee Shoppe is necessary before any decisions about the business can be made.  Knowledgeable decisions can be made with a clear picture of how the business is currently functioning.  To get a clear picture several areas of Tim’s Coffee Shoppe need to be analyzed.  The following list summarizes these areas and their significant topics.<br />,[object Object]
Health and Safety Regulations
Employment Laws
Management- The primary functions of management are planning, organizing, controlling, and leading.
Staff Issues
Efficiency and Staying Competitive
Diagram
Reward and Discipline
Finance and Accounting- Financing funds business activities while accounting tracks business activities.
Assets
Inventory
Records
Diagram
Financial Statements- The financial statements are used to give a picture of how the business is functioning financially.

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Mock Business Assessment Paper

  • 1.
  • 2. Health and Safety Regulations
  • 4. Management- The primary functions of management are planning, organizing, controlling, and leading.
  • 9. Finance and Accounting- Financing funds business activities while accounting tracks business activities.
  • 14. Financial Statements- The financial statements are used to give a picture of how the business is functioning financially.
  • 17. Problem Solving- There are many solutions to the problems that Tim’s Coffee Shoppe faces.
  • 19. Meeting health and safety requirements.
  • 22. Ensuring efficiency and competitiveness.
  • 23. Implementing the proper rewards and punishments
  • 24. Attending to the financial needs of the company.
  • 26.
  • 27. Employers are required to post certain information for employees to see. OSHA requires employers to post an OSHA poster in a well-known place so that employees can see what their rights and responsibilities are with regards to health and safety (Bohlander, Snell, 2007). The EEOC also requires that an EEOC poster be displayed in a prominent place so that employees can be informed of their rights and responsibilities regarding discrimination in the workplace (Equal Employment Opportunity Commission [EEOC], n.d.). These posters are displayed at Tim’s Coffee Shoppe, but they are completely covered by other papers on the bulletin board where they are posted and this would be considered a violation. There are other health and safety concerns to be addressed.
  • 28. There are health and safety issues regarding storage at Tim’s Coffee Shoppe. The office could be considered a fire hazard because computer boxes are everywhere; it should be noted that this computer could replace the inefficient WWII typewriter currently in use. That is not the only storage issue as the inventory is stored on the same shelves as painting and cleaning supplies. Food must be protected at all times from cross contamination with any substance of public health concern (Illinois Joint Committee on Administrative Rules, Section 760.120, 2006). These concerns only require reorganization while EEO concerns will require more to assure compliance.
  • 29.
  • 30. Post the OSHA and EEOC posters on a wall in the break room and save the bulletin board for other announcements.
  • 31. The break/storage room needs to be reorganized and all food related inventory must be separated from supplies that contain chemicals.
  • 32. The office also needs to be reorganized and the typewriter should be replaced with the computer that is in boxes.
  • 33. Find an application that asks if applicants can legally work in the U.S. and that does not ask for dates in the education section.
  • 35. Look at Replacing Darryl Pettitte if his attitude about pay does not change. Possible replacements that should be considered are Koyo Matsui and Eugene Clemens because they are both knowledgeable employees who are happy at Tim’s Coffee Shop.
  • 36. Purchase a new register and accept credit/debit cards to stay competitive.
  • 37. Reduce the employee of the month reward to $50 a month to reduce costs. Begin buying lunch for the staff once a month for every month that store goals are met so that more than one employee is rewarded for hard work.
  • 38. Create an appropriate structure for disciplining employees for repeat offences to ensure that they are motivated to follow the rules of the company. This structure should be incorporated into a new employee handbook that can be used to inform employees of company policies and procedures.
  • 40. Seek the assistance of a financial manager to ensure that financing for assets and inventory at Tim’s Coffee Shoppe is done appropriately.
  • 41. Work with the financial planner to choose the correct business formation for Tim’s Coffee Shoppe. Consider a Limited Liability Company (LLC) for the benefits it provides in having the qualities of both a sole proprietorship and a corporation.
  • 42. Hire an accountant to implement accounting practices at Tim’s Coffee Shoppe.
  • 44. Have the accountant that is hired compile the financial statements correctly.Conclusion<br />In conclusion, the analysis of Tim’s Coffee Shoppe is moderate. This company is not operating as efficiently as it could be, but it is not a hopeless case either. The suggested solutions address the weaknesses, opportunities, and threats that Tim’s Coffee Shoppe faces. Implementing the suggested changes will make Tim’s Coffee Shoppe a stronger competitive force.<br />References<br />Duchac, J., Reeve, J., & Warren, C., (2008). Accounting I. Mason, Ohio: Cengage Learning.<br />Fotolia, (2005). Coffee beans and a cup of coffee. Office.microsoft.com: Microsoft Corporation. Retrieved from http://office.microsoft.com/en-us/images/results.aspx?qu=coffee#pg:4|mt:2|.<br />Equal Employment Opportunity Commission, (n.d.). EEOC poster request form [Electronic version]. Equal Employment Opportunity Commission. Retrieved from http://www1.eeoc.gov/employers/poster.cfm.<br />Veer Images, (2009). Lady in a cafeteria. Office.microsoft.com: Microsoft Corporation. Retrieved from http://office.microsoft.com/en-us/images/results.aspx?qu=coffees#pg:8|mt:1|.<br />Bohlander, G., & Snell, S., (2007). Managing human resources, fourteenth edition. Mason, Ohio: Thomson Higher Education.<br />Illinois Joint Committee on Administrative Rules, (2006). Section 760.120 general food protection. State of Illinois. Retrieved from http://www.ilga.gov/commission/jcar/admincode/077/077007600B01200R.html.<br />Longnecker, J.G., Petty, J.W., Palich, L.E., & Moore, C.W. (2010). Small business management. Mason, OH: Cengage. <br />