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Marketing Management: 
An Asian Perspective, 
6th Edition 
Instructor Supplements 
Created by Geoffrey da Silva
Setting Product Strategy 
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3
Learning Issues for Chapter Twelve 
1. What are the characteristics of products, and how do marketers classify 
products? 
2. How can companies differentiate products? 
3. Why is product design important and what factors affect a good design? 
4. How can a company build and manage its product mix and product lines? 
5. How can companies combine products to create strong co-brands or 
ingredient brands? 
6. How can companies use packaging, labeling, warranties, and guarantees 
as marketing tools? 
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Chapter Outline 
• At the heart of a great brand is a great product. 
• Product is a key element in the market offering. 
• To achieve market leadership, firms must offer products and services of 
superior quality that provide unsurpassed customer value. 
• Marketing planning begins with formulation of an offering to meet target 
customers’ needs or wants. 
• The customer will judge the offering by three basic elements: product 
features and quality, services mix and quality, and price. See Figure 12.1. 
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Figure 12.1: Components of the Market Offering 
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Product Characteristics and Classifications 
• Many people think that a product is a tangible offering, but a 
product can be more than that. 
• A product is anything that can be offered to a market to 
satisfy a want or need. 
• Products that are marketed include physical goods, 
services, experiences, events, persons, places, 
properties, organizations, information, and ideas. 
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Product Levels: The Customer Value Hierarchy 
• In planning its market offering, the marketer needs to 
address five product levels. 
• Each level adds more customer value, and the five constitute 
a customer value hierarchy. 
• See Figure 12.2. 
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Figure 12.2: Five Product Levels 
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Product Levels: The Customer Value Hierarchy 
• The fundamental level is the core benefit: The service or 
benefit the customer is really buying. Marketers must see 
themselves as benefit providers. 
• At the second level, the marketer has to turn the core benefit 
into a basic product. 
• At the third level, the marketer prepares an expected 
product, a set of attributes and conditions buyers normally 
expect when they purchase this product. 
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Product Levels: The Customer Value Hierarchy 
• At the fourth level, the marketer prepares an augmented 
product that exceeds customer expectations. 
• At the fifth level stands the potential product that 
encompasses all the possible augmentations and 
transformations the product or offering might undergo in the 
future. 
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Core Benefit 
What is the core benefit of Web sites such as Alibaba? A place for businesses to source and 
showcase their supplies. 
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Differentiation 
• Differentiation arises on the basis of product augmentation. 
• Product augmentation also leads the marketer to look at the 
total consumption system: the way the user performs the 
tasks of getting and using products and related services. 
a. First, each augmentation adds costs. 
b. Second, augmented benefits soon become expected benefits 
and necessary points-of-parity. 
c. Third, as companies raise the price of their augmented product, 
some competitors offer a “stripped-down” version at a much 
lower price. 
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Augmentation 
• Today’s hotel guests expect 
cable or satellite television 
with a remote control and 
high-speed Internet access or 
two phone lines. 
• This means competitors will 
have to search for still other 
features and benefits to 
differentiate themselves. 
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Getting “Back-to-Basics” 
• Some competitors offer a “stripped-down” version at a much 
lower price. 
• Thus, alongside the growth of fine hotels like Bangkok’s The 
Oriental or Singapore’s Shangri-La, we see the emergence of 
budget hotels and lower-cost hotels catering to clients who 
simply want the basic product. 
• Example: Tune Hotel in Malaysia. 
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Product Classifications 
• Marketers have traditionally classified products on the basis of 
characteristics: durability, tangibility, and use. 
• Each product type has an appropriate marketing-mix strategy. 
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Durability and Tangibility 
Products can be classified into three groups, according to 
durability and tangibility: 
a. Nondurable goods: tangible consumed in one or a few uses. 
b. Durable goods: tangible that normally survives many uses. Durable 
goods require more personal selling and service, command a 
higher margin, and require more seller guarantees. 
c. Services: intangible, inseparable, variable, and perishable products 
that require more quality control, supplier credibility, and 
adaptability. 
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Product Classification 
Book stores such as Kinokuniya 
sells books but also offers 
services such as sourcing for 
books that they do not carry. 
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Consumer-Goods Classification 
The vast array of goods consumers buy can be classified on the 
basis of shopping habits. 
A.Convenience goods are purchased frequently, immediately, 
and with a minimum of effort. These include the following 
types of convenience goods: 
• Staples 
• Impulse goods 
• Emergency goods 
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Consumer-Goods Classification 
B. Shopping goods are goods that the consumer, in the 
process of selection and purchase, characteristically 
compares on such basis as suitability, quality, price, and 
style. 
• Homogeneous shopping goods are similar in quality but 
different enough on price to adjust shopping comparisons. 
• Heterogeneous shopping goods differ in product features 
and services that may be more important than price. 
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Consumer-Goods Classification 
C. Specialty goods have unique characteristics or brand 
identification for which a sufficient number of buyers are 
willing to make a special purchasing effort. Specialty goods 
do not involve making comparisons; buyers invest time only 
to reach dealers carrying the wanted products. Dealers do 
not need convenient locations, although they must let 
prospective buyers know their locations. 
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Consumer-Goods Classification 
D. Unsought goods are those that the consumer does not 
know about or does not normally think of buying. The 
classic examples of known but unsought goods are life 
insurance and cemetery plots. 
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Industrial-Goods Classification 
We classify industrial goods in terms of their relative cost 
and how they enter the production process: materials and 
parts, capital items, and supplies and business services. 
•Raw materials include: 
- Farm products—commodity characteristics. 
- Natural products—are in limited supply. 
o great bulk 
o low unit value 
o must be moved from producers to user 
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Industrial-Goods Classification 
• Manufactured materials and parts fall into two 
categories: 
– Component materials. 
– Component parts. 
• Capital items are long-lasting goods that facilitate 
developing or managing the finished product. They 
include: 
– Installations. 
– Equipment. 
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Industrial-Goods Classification 
• Supplies and business services are short-term goods 
and services that facilitate developing or managing the 
finished product. There are two kinds of supplies: 
– Maintenance and repair items (including business 
advisory services such as legal, consulting, and 
advertising). 
– Operating supplies. 
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Industrial-Goods Classification 
• Business services include maintenance and repair 
services and business advisory services are usually 
purchased on the basis of the supplier’s reputation 
and staff. 
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Product and Services Differentiation 
• To be branded, products must be differentiated. 
• Physical products vary in potential for differentiation. 
• Here the seller faces an abundance of differentiation 
possibilities, including form, features, customization, 
performance quality, conformance quality, durability, 
reliability, repairability, and style. 
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Product Differentiation: Form 
• Many products can be differentiated in form—the size, shape, or 
physical structure of a product. 
• Consider the many possible forms taken by products such as 
aspirin. Although aspirin is essentially a commodity, it can be 
differentiated by dosage, size, shape, color, coating, or action time. 
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Product Differentiation: Features 
• Most products can be offered with varying features that supplement 
its basic function. 
• A company can identify and select appropriate features by 
surveying buyers and then calculating customer value versus 
company cost for each feature. 
• To avoid “feature fatigue,” the company must prioritize features and 
tell consumers how to use and benefit from them. 
• Each company must decide whether to offer feature customization 
at a higher cost or a few standard packages at a lower cost. 
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Differentiation through Features 
Nissan developed this electric 
car with special features such 
as sideways driving for easier 
parking to appeal to 
environmentally-conscious 
urban Japanese women who 
find city driving stressful. 
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Product Differentiation: Customization 
• Marketers can differentiate products by making them 
customized to an individual. 
• Mass customization is the ability of a company to meet each 
customer’s requirements. 
• To prepare on a mass basis individually designed products, 
services, programs, and communications. 
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Product Differentiation: Performance Quality 
• Most products are established at one of four performance levels: low, 
average, high, or superior. 
• Performance quality is the level at which the product’s primary 
characteristics operate. 
• The manufacturer must design a performance level appropriate to the 
target market and competitors’ performance levels. 
• A company must manage performance quality through time. 
• Quality is becoming an increasingly important parameter for differentiation 
as companies adopt a value model and provide higher quality for less 
money. 
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Performance Quality 
When Mercedes-Benz’s quality 
ratings took a dive, the 
automaker instituted a number 
of significant changes to bring 
them back up. 
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Product Differentiation: Conformance Quality 
Buyers expect products to have a high conformance quality—the 
degree to which all the product units are identical and meet the 
promised specifications. 
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Product Differentiation: Durability 
• A measure of the product’s expected operating life under natural or 
stressful conditions. 
• Durability is a valued attribute for certain products. 
• Buyers will generally pay more for products that have a reputation 
for being long lasting. 
• The extra price for durability must not be excessive. 
• Further, the product must not be subject to rapid technological 
obsolescence, as is the case with personal computers and mobile 
phones. 
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Product Differentiation: Reliability 
• Buyers normally will pay a premium for more reliable 
products. 
• Reliability is a measure of the probability that a product will 
not malfunction or fail within a specified time period. 
• Panasonic, which manufactures major home appliances, has 
an outstanding reputation for creating reliable appliance. 
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Product Differentiation: Repairability 
• Repairability is a measure of the ease of fixing a product when it 
malfunctions or fails. 
• Ideal repairability would exist if users could fix the product 
themselves with little cost in money or time. 
• Some products include a diagnostic feature that allows service 
people to correct a problem over the telephone or advise the user 
how to correct it. 
• Many computer hardware and software companies offer technical 
support over the phone, by fax or email, or by real-time “chat” 
online. 
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Product Differentiation: Style 
• Style describes the product’s look and feel to the buyer. 
• Style creates distinctiveness that is hard to copy. 
• Aesthetics play a key role in such brands as Apple computers, 
Montblanc pens, Samsung mobile phones, and Harley- 
Davidson motorcycles. 
• Strong style does not always mean high performance. A car 
may look sensational but spend a lot of time in the repair 
shop. 
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Style Decisions in Asia 
Three aesthetic principles may be useful in guiding style 
decisions in Asia: 
1.Complexity and decoration—Asians love the display of 
multiple forms, shapes, and colors. This feature is most 
pronounced in Chinese, Thai, Malay, and Indonesian aesthetics. 
2.Balancing various aesthetic elements—Harmony in 
aesthetic expression is viewed as a particularly important goal. 
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Style Decisions in Asia 
3. Naturalism—In China, symbols and displays of natural 
objects such as mountains, rivers, dragons, and phoenixes 
are frequently found in packaging, advertising, and on logos 
(e.g., Dragonair and Tiger Beer). In Japan, gardens, trees, 
and flowers are objects of aesthetic symbolism. 
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Complexity of Design 
• Asians like complex designs. 
• The Beijing Olympics Torch 
was designed to be 
aesthetically pleasing to the 
Chinese. 
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Services Differentiation 
• When the physical product cannot easily be differentiated, the 
key to competitive success may lie in adding valued services 
and improving quality. 
• The main service differentiators are ordering ease, delivery, 
installation, customer training, customer consulting, and 
maintenance and repair. 
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Services Differentiation 
A. Ordering Ease: Ordering ease refers to how easy it is for 
the customer to place an order with the company. 
B. Delivery: Refers to how well the product or service is 
brought to the customer. 
C. Installation: Refers to the work done to make the product 
operational. 
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Services Differentiation 
D. Customer Training: Refers to the training the customer’s 
employees undergo to use the vendor’s equipment properly 
and efficiently. 
E. Customer consulting: Refers to data, information systems, 
and advice services that the seller offers to the buyers. 
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Customer Training—McDonald’s 
• McDonald’s requires its new 
franchisees to attend 
Hamburger University for two 
weeks to learn how to manage 
the franchise properly. 
• In 2010, it launched a 
Hamburger University in China, 
its seventh worldwide, to 
educate local talent before 
promoting them to management 
level. 
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Services Differentiation 
F. Maintenance and Repair: Describes the service program 
for helping customers keep purchased products in good 
working order. 
G. Returns: An unavoidable reality of doing business. Two 
kinds to consider: 
– Controllable returns 
– Uncontrollable returns 
– Note: One basic returns strategy is to eliminate the root causes 
of controllable returns while developing processes for handling 
uncontrollable product returns. The goal is to have fewer 
products returned. 
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Design 
• As competition intensifies, design offers a potent way to 
differentiate and position a company’s products and services. 
• Design is the totality of features that affect how a product looks 
and functions in terms of customer requirements. 
• To the company, a well-designed product is one that is easy to 
manufacture and distribute. 
• As holistic marketers recognize the emotional power of design 
and the importance to consumers of how things look and feel as 
well as work, design is exerting a stronger influence in categories 
where it once played a smaller role. 
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Design 
• In an increasingly visually oriented culture, transmitting brand meaning 
and positioning through design is critical. 
• Design can shift consumer perceptions to make brand experiences more 
rewarding. 
• Design should penetrate all aspects of the marketing program so that 
all design aspects work together. 
• Given the creative nature of design, it’s no surprise that there isn’t one 
widely adopted approach. Some firms employ formal, structured processes. 
• Design thinking is a very data-driven approach with three phases: 
observation, ideation, and implementation. 
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Design 
To the customer, a well-designed product is one that is pleasant 
to look at and easy to open, install, use, repair, and dispose of. 
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Marketing Insight: Marketing Luxury Brands 
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Product and Brand Relationships 
Each product can be related to other products to ensure that a 
firm is offering and marketing the optimal set of products. 
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The Product Hierarchy 
• The product hierarchy stretches from basic needs to particular 
items that satisfy those needs. 
• We can identify six levels of the product hierarchy. 
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The Six Levels in a Product Hierarchy 
(using insurance as an example) 
1. Need family—The core need that underlies the existence of a 
product family. For example, security. 
2. Product family—All the product classes that can satisfy a core 
need with reasonable effectiveness. For example, savings 
and income. 
3. Product class—A group of products within the product family 
recognized as having a certain functional coherence. Also 
known as product category. For example, financial 
instruments. 
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The Six Levels in a Product Hierarchy 
(using insurance as an example) 
4. Product line—A group of products within a product class that 
are closely related because they perform a similar function, 
are sold to the same customer groups, are marketed through 
the same outlets or channels, or fall within given price 
ranges. A product line may be composed of different brands 
or a single family brand or individual brand that has been 
line extended. For example, life insurance. 
5. Product type—A group of items within a product line that 
share one of several possible forms of the product. For 
example, term life. 
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The Six Levels in a Product Hierarchy 
(using insurance as an example) 
6. Item (also called stock-keeping unit or product variant)—A 
distinct unit within a brand or product line distinguishable by 
size, price, appearance, or some other attribute. For 
example: Prudential renewable term life insurance. 
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Product Systems and Mixes 
• A product system is a group of diverse but related items that 
function in a compatible manner. 
• A product mix consists of various product lines. 
• A company’s product mix has a certain width, length, depth, 
and consistency. 
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Table 12.2: Product-Mix Width and Product-Line 
Length for Lion Products 
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The Product Mix Dimensions 
1. The width of a product mix refers to how many different product lines the 
company carries. 
2. The length of a product mix refers to the total number of items in the 
mix. 
• We can also talk about the average length of a line. This is obtained by 
dividing the total length by the number of lines. 
1. The depth of a product mix refers to how many variants are offered of 
each product in the line. 
2. The consistency of the product mix refers to how closely related the 
various product lines are in end use, production requirements, distribution 
channels, or some other way. 
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Product Mix Strategies 
These four product-mix dimensions permit the company to 
expand its business in four ways. 
1. It can add new product lines, thus widening its product mix. 
2. It can lengthen each product line. 
3. It can add more product variants to each product and deepen its 
product mix. 
4. Finally, a company can pursue more product-line consistency. 
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Product-Line Analysis 
• In offering a product line, companies normally develop a basic 
platform and modules that can be added to meet different 
customer requirements. 
• Product-line managers need to know the sales and profits of 
each item in their line in order to determine which items to 
build, maintain, harvest, or divest. 
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Sales and Profits 
• Every company’s product portfolio contains products with different margins. 
• A company can classify its products into four types that yield different 
gross margins, depending on sales volume and promotion. 
– Core products 
– Staples 
– Specialties 
– Convenience items 
• Companies should recognize that items can differ in their potential for 
being priced higher or advertised more as ways to increase their sales, 
their margins, or both. 
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Figure 12.3: Product-Item Contributions to a Product 
Line’s Total Sales and Profits 
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Market Profile 
• The product-line manager must review how the line is positioned 
against competitors’ lines. 
• The product map shows which competitors’ items are competing 
against company X’s items. 
• The map also reveals possible locations for new items. 
• Another benefit of product mapping is that it identifies market 
segments. 
• Product-line analysis provides information for two key decision 
areas—product-line length and product-mix pricing. 
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Figure 12.4: Product Map for a Paper-Product Line 
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Product-Line Length 
• Company objectives influence product-line length. 
• One objective is to create a product line to induce upselling. 
• A different objective is to create a product line that facilitates cross selling. 
• Still another objective is to create a product line that protects against 
economic ups and downs. 
• Product lines tend to lengthen over time. 
• A company lengthens its product line in two ways: by line stretching and 
line filling. 
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Line Stretching 
• Every company’s product line covers a certain part of the total 
possible range. 
• For example, Mercedes-Benz automobiles are located in the 
upper price range of the automobile market. 
• Line stretching occurs when a company lengthens its product 
line beyond its current range. 
• The company can stretch its line down-market, up-market, or 
both ways. 
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Down-market Stretch 
• Is when a company positioned in the middle market may 
want to introduce a lower-priced line for any of three reasons: 
1. Shoppers want value-priced goods 
2. Wish to tie up lower-end competitors 
3. Find that the middle market is stagnating or declining 
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Down-market Stretch: Choices 
• A company faces a number of choices in deciding to move a 
brand down-market: 
a. Use the parent name on all offerings 
b. Use a sub-brand name 
c. Introduce lower-price goods under a different brand name 
• Moving down-market carries risk. It can cannibalize its core 
brand. 
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Down-market Stretch Example: Airlines 
In addition to its full-service carrier, Singapore Airlines also has a regional carrier in SilkAir and a 
medium- and long-haul budget airline in Scoot. 
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Up-market Stretch 
Companies may wish to enter the high end of the market for: 
a. More growth 
b. Higher margins 
c. Simply to position themselves as a full-line manufacturer 
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Examples of Up-market Stretch 
• Many markets have spawned surprising upscale segments: 
Starbucks in coffee, Häagen-Dazs in ice cream, and Evian in bottled 
water. 
• The leading Japanese auto companies have each introduced an 
upscale automobile: Toyota’s Lexus, Nissan’s Infiniti, and Honda’s 
Acura. 
• Note that these companies invented entirely new names rather 
than using or including their own names, because consumers may 
not have given the brand “permission” to stretch upward at the 
time when those different lines where introduced. 
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Two-way Stretch 
• Is where companies serving the middle market might decide 
to stretch the line in both directions. 
• Research has shown that a high-end model of a low-end 
brand is favored over a low-end model of a high-end brand. 
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Two-way Stretch: Toyota 
Toyota adopts a two-way stretching strategy where the Lexus and the Camry serve the upper end, 
the Corona and the Corolla the midrange, and the Vios the lower end. 
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Line Filling 
• A product line can also be lengthened by adding more items 
within the present range. 
• There are several motives for line filling: 
– Reaching for incremental profits. 
– Trying to satisfy dealers who complain about lost sales because 
of missing items in the line. 
– Trying to utilize excess capacity. 
– Trying to be the leading full-line company. 
– Trying to plug holes to keep out competition. 
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Line Filling: Point of Caution 
• Line filling is overdone if it results in self-cannibalization 
and customer confusion. 
• The company needs to differentiate each item in the 
consumer’s mind with a just-noticeable difference. 
• The company should also check that the proposed item meets 
a market need and is not being added simply to satisfy an 
internal need. 
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Line Modernization, Featuring, and Pruning 
• Product lines need to be modernized. 
• The issue is whether to overhaul the line piecemeal or all at 
once. 
• A piecemeal approach allows the company to see how 
customers and dealers take to the new style. It is also less 
draining on the company’s cash flow, but it allows competitors 
to see changes and to start redesigning their own lines. 
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Line Modernization, Featuring, and Pruning 
• In rapidly changing product markets, modernization is 
continuous. Companies plan improvements to encourage 
customer migration to higher-valued, higher-priced items. 
• A major issue is timing improvements so they do not appear 
too early (damaging sales of the current line) or too late 
(giving the competition time to establish a strong reputation). 
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Product Line Modernization–Nike 
Nike’s classic Air Force 1 
sneaker has been refreshed 
time and time again over the 
years, as these 25th-anniversary 
models show. 
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Line Modernization, Featuring, and Pruning 
• The product-line manager typically selects one or a few items 
in the line to feature. 
• At other times, managers will feature a high-end item to lend 
prestige to the product line. 
• Sometimes a company finds one end of its line selling well 
and the other end selling poorly. 
• The company may try to boost demand for the slower sellers. 
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Line Modernization, Featuring, and Pruning 
• Using sales and cost-analysis, product-line managers must 
periodically review the line for deadwood that is depressing profits. 
• The weak items can be identified through sales and cost analysis. 
• Pruning is also done when the company is short of production 
capacity. 
• Companies typically shorten their product lines in periods of tight 
demand and lengthen their lines in periods of slow demand. 
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Product Line Pruning 
Haier has a wide range of diversified products that may add more to product costs and complexity 
than sales. Some line pruning may be needed 
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Brand Portfolio and Core Brands 
• Multi-brand companies all over the world are attempting to 
optimize their brand portfolios. 
• In many cases, this has led to a greater focus on core brand 
growth and to concentrating energy and resources on the 
biggest and most established brands. 
• Every product in a product line must play a role, as must any 
brand in the brand portfolio. 
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Product-mix Pricing 
• Marketers must modify their price-setting logic when the 
product is part of a product mix. 
• Product-mix pricing is when the firm searches for a set of 
prices that maximizes profits on the total mix. 
• Pricing is difficult because the various products have demand, 
cost interrelationships, and are subject to different degrees of 
competition. 
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Six Situations Involving Product-mix Pricing: 
1. Product-line pricing 
• Companies normally develop product lines rather than single products 
and introduce price steps. 
• In many lines of trade, sellers use well-established price points for the 
products in its personal line. 
• The seller’s task is to establish perceived-quality differences that justify 
the price differences. 
1. Optional-feature pricing 
• Many companies offer optional products, features, and services along 
with their main product. 
• Pricing is a sticky problem, because companies must decide which items 
to include in the standard price and which to offer as options. 
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Six Situations Involving Product-mix Pricing: 
3. Captive-product pricing 
• Some products require the use of ancillary or captive products. 
• There is a danger in pricing the captive product too high in the 
aftermarket. 
3. Two-part pricing 
• Service firms often engage in two-part pricing, consisting of a 
fixed fee plus a variable usage fee. 
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Six Situations Involving Product-mix Pricing: 
5. By-product pricing 
• The production of certain goods often results in by-products. If the by-products 
have value to a customer group, they should be priced on their 
value. 
5. Product-bundling pricing 
• Sellers often bundle product and features. 
• Pure bundling occurs when a firm only offers its products as a bundle 
(tied-in sales). 
• In mixed bundling, the seller offers goods both individually and in 
bundles. 
• When offering a mixed bundle, the seller normally charges less for the 
bundle than if the items were purchased separately. 
• Some customers will want less than the whole bundle. 
86 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Marketing Memo 
87 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Co-branding 
• Products are often combined with products from other 
companies in various ways. 
• Co-branding is also called dual branding or brand bundling. 
• This is where two or more well-known existing brands are 
combined into a joint product and/or marketed together in 
some fashion. 
88 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Co-branding 
• One form of co-branding is same-company co-branding. 
• Still another form is joint-venture co-branding. 
• Another form of co-branding is called multi-sponsor co-branding. 
• Finally there is retail co-branding where two retail 
establishments use the same location to maximize sales. 
89 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Advantages of Co-branding 
1. The main advantage to co-branding is that a product may be 
convincingly positioned by virtue of the multiple brands 
involved. 
2. Co-branding can generate greater sales from the existing 
target market as well as open additional opportunities with 
new consumers and channels. 
3. Co-branding can also reduce the cost of product introduction 
because two well-known images are combined, accelerating 
potential adoption. 
90 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Disadvantages of Co-branding 
1. The risks and lack of control from becoming aligned with 
another brand in the minds of consumers. 
2. Consumer expectations about the level of involvement and 
commitment with co-brands are likely to be high, so 
unsatisfactory performance could have negative 
repercussions for the brands involved. 
3. Risk of overexposure if the other brand has entered into a 
number of co-branding arrangements. 
4. It may also result in a lack of focus on existing brands. 
91 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Requirements for Successful Co-branding 
• For co-branding to succeed, the two brands separately must 
have brand equity—adequate brand awareness and a 
sufficiently positive brand image. 
a. The most important requirement is that there is a logical fit 
between the two brands to maximize the advantages of each 
while minimizing disadvantages. 
b. Managers must enter co-branding ventures carefully, looking for 
the right fit in values, capabilities, and goals and an appropriate 
balance of brand equity. 
92 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Requirements for Successful Co-branding 
c. Research studies show that consumers are more apt to perceive 
co-brands favorably if the two brands are complementary rather 
than similar. 
d. Co-branding ventures must be entered into and executed 
carefully. 
93 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Ingredient Branding 
1. Ingredient branding is a special case of co-branding. It 
creates brand equity for materials, components, or parts that 
are necessarily contained within other branded products. 
2. An interesting approach to ingredient branding is “self-branding” 
in which companies advertise and even trademark 
their own branded ingredients. 
3. Ingredient brands attempt to create sufficient awareness and 
preference for their product such that consumers will not buy 
a “host” product that does not contain the ingredient. 
94 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
The Requirements for Successful Ingredient 
Branding 
1. Consumers must believe the ingredient matters to the 
performance and success of the end product. Ideally, this 
intrinsic value is easily seen or experienced. 
2. Consumers must be convinced that not all ingredient brands 
are the same and that the ingredient is superior. 
95 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
The Requirements for Successful Ingredient 
Branding 
3. A distinctive symbol or logo must clearly signal that the host 
product contains the ingredient. Ideally, this symbol or logo 
functions like a “seal” and is simple and versatile, credibly 
communicating quality and confidence. 
4. A coordinated “pull” and “push” program must help 
consumers understand the advantages of the branded 
ingredient. Channel members must offer full support such as 
consumer advertising and promotions and—sometimes in 
collaboration with manufacturers—retail merchandising and 
promotion programs. 
96 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Packaging, Labeling, and Warranties and Guarantees 
• Most physical products have to be packaged and labeled. 
• Many marketers have called packaging a fifth P. 
• Most marketers, however, treat packaging and labeling as an 
element of product strategy. 
97 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Packaging 
• Packaging includes all the activities of designing and 
producing the container for a product. 
• Packages might include up to three levels of material. 
• For example for a perfume, a bottle (primary package) that is 
in a cardboard box (secondary package) that is in a 
corrugated box (shipping package) containing six dozen 
boxes of the perfume bottles. 
98 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Impact of Packaging on Consumer Behavior 
• The package is the buyer’s first encounter with the product. 
• A good package draws the consumer in and encourages 
product choice. In effect, they can act as “five-second 
commercials” for the product. 
• Packaging also affects consumers’ later product experiences 
when they go to open the package and use the product at 
home. 
99 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Example: Packaging for Chinese Herbal Medicines 
Health Food Enterprises—Most packaging for herbal medicines in China use traditional designs with 
very earthy colors such as brown or yellow. Health Food Enterprises wanted a rich-looking package 
that reflected its costly contents. 
100 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Factors that have Contributed to the Growing Use of 
Packaging as a Marketing Tool 
• Self-service—More products are being sold on a self-service 
basis. 
– In a supermarket which may stock 15,000 items, a typical 
shopper passes by some 300 items per minute. 
– Given that as much as half of all purchases are made on impulse, 
the effective package must perform many of the sales tasks: 
attract attention, describe the product’s features, create consumer 
confidence, and make a favorable overall impression. 
101 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Factors that have Contributed to the Growing Use of 
Packaging as a Marketing Tool 
• Consumer affluence—Rising consumer affluence means 
consumers are willing to pay a little more for the 
convenience, appearance, dependability, and prestige of 
better packages. 
• Company and brand image—Packages contribute to instant 
recognition of the company or brand. 
102 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Factors that have Contributed to the Growing Use Of 
Packaging as a Marketing Tool 
• Innovation opportunity—Innovative packaging can bring 
large benefits to consumers and profits to producers. 
Companies are incorporating unique materials and features 
such as resealable spouts and openings. 
• Protecting intellectual property rights—In some Asian 
countries like China, many MNCs and some well-known local 
companies want packaging that is difficult to copy. Unusual 
package shapes and complicated printing techniques such as 
embossing can help deter counterfeiters. 
103 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Packaging Objectives 
Packaging must achieve a number of objectives: 
1. Identify the brand. 
2. Convey descriptive and persuasive information. 
3. Facilitate product transportation and protection. 
4. Assist at-home storage. 
5. Aid product consumption. 
Table 12.3 summarizes the beliefs of some visual marketing experts about its role. 
104 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Balancing Different Objectives in Packaging 
• Marketers must balance 
competing demands in their 
packaging. 
• Coca-Cola Japan’s 
environmentally friendly 
packaging for the drink 
ILOHAS appeals to those who 
want to leave little carbon 
footprint. 
105 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Aesthetic Aspects of Packaging 
• To achieve the marketing objectives and satisfy consumers’ desires, 
the aesthetic and functional components of packaging must be 
chosen correctly. 
• Aesthetic considerations relate to a package’s size and shape, 
material, color, text and graphics. 
• Color is a particularly important aspect of packaging and carries 
different meanings in different cultures and market segments. 
• See Table 12.3 that summarizes the beliefs of some visual 
marketing experts about its role. 
106 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Functional Aspects of Packaging 
• Functionally, structural design is crucial. The packaging elements must 
harmonize with each other and with pricing, advertising, and other parts of 
the marketing program. 
• After packaging is designed, it must be tested. 
• Engineering tests are conducted to ensure that the package stands up 
under normal conditions. 
• Visual tests are used to ensure that the script is legible and the colors 
harmonious. 
• Dealer tests are performed to ensure that dealers find the packages 
attractive and easy to handle. 
• Consumer tests ensure favorable consumer response. 
107 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Labeling 
• The label can be a simple attached tag or an elaborately 
designed graphic that is part of the package. 
• It might carry a great deal of information, or only the brand 
name. 
• Even if the seller prefers a simple label, the law may require 
more. 
108 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Labeling Functions 
Labels perform several functions: 
1. The label identifies the product or brand 
2. The label might also grade the product 
3. The label might describe the product 
4. Finally, the label might promote the product through 
attractive graphics 
109 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Refreshing Labels 
• Labels eventually need freshening up. 
Example, the Two Girls cosmetic brand, popular in Hong Kong 
decades ago, was revamped with a fashionable yet nostalgic look 
reminiscent of old Shanghai to compete with the likes of Revlon 
and Chanel for the attention of young, affluent Chinese females. 
• Companies with labels that have become icons need to tread 
very carefully when initiating a redesign. 
110 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Labeling Laws 
• In Asia, instances of imitative packaging exist. 
• For example, the popular U.S. cookie brand, Oreo, had a 
lookalike made in Indonesia called Rodeo. 
• However, packaging and labeling laws, and their enforcement, 
vary from country to country in the region. 
• As Asian countries develop, they are likely to embrace stricter 
labeling standards. 
111 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Imitative Packaging 
Imitative packaging is rampant 
in Asia where proprietary laws 
are not enforced. 
112 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Labeling Standards and Laws 
• As Asian countries develop, they are likely to embrace stricter 
labeling standards. 
• For example, additional labeling laws may require open 
dating (to describe product freshness), unit pricing (to 
state the product cost in standard measurement units), 
grade labeling (to rate the quality level of certain consumer 
goods), and percentage labeling (to show the percentage 
of each important ingredient). 
113 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Warranties and Guarantees 
• All sellers are legally responsible for fulfilling a buyer’s normal 
or reasonable expectations. 
• Warranties are formal statements of expected product 
performance by the manufacturer. 
• Warranties, whether expressed or implied are legally 
enforceable. 
• Extended warranties and service contracts can be extremely 
lucrative for manufacturers and retailers. 
114 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Warranties and Guarantees 
• Many sellers offer either general guarantees or specific 
guarantees. 
• Guarantees reduce the buyer’s perceived risk. 
• Guarantees are most effective in two situations: 
i. Where the company or the product is not well-known. 
ii. Where the product’s quality is superior to the competition. 
115 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Schema for Chapter Twelve 116 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
Thank you

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Mma6e chapter-12 final

  • 1.
  • 2. Marketing Management: An Asian Perspective, 6th Edition Instructor Supplements Created by Geoffrey da Silva
  • 3. Setting Product Strategy 12 © Pearson Education South Asia Pte Ltd 2013. All rights reserved 3
  • 4. Learning Issues for Chapter Twelve 1. What are the characteristics of products, and how do marketers classify products? 2. How can companies differentiate products? 3. Why is product design important and what factors affect a good design? 4. How can a company build and manage its product mix and product lines? 5. How can companies combine products to create strong co-brands or ingredient brands? 6. How can companies use packaging, labeling, warranties, and guarantees as marketing tools? 4 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 5. Chapter Outline • At the heart of a great brand is a great product. • Product is a key element in the market offering. • To achieve market leadership, firms must offer products and services of superior quality that provide unsurpassed customer value. • Marketing planning begins with formulation of an offering to meet target customers’ needs or wants. • The customer will judge the offering by three basic elements: product features and quality, services mix and quality, and price. See Figure 12.1. 5 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 6. Figure 12.1: Components of the Market Offering 6 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 7. Product Characteristics and Classifications • Many people think that a product is a tangible offering, but a product can be more than that. • A product is anything that can be offered to a market to satisfy a want or need. • Products that are marketed include physical goods, services, experiences, events, persons, places, properties, organizations, information, and ideas. 7 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 8. Product Levels: The Customer Value Hierarchy • In planning its market offering, the marketer needs to address five product levels. • Each level adds more customer value, and the five constitute a customer value hierarchy. • See Figure 12.2. 8 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 9. Figure 12.2: Five Product Levels 9 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 10. Product Levels: The Customer Value Hierarchy • The fundamental level is the core benefit: The service or benefit the customer is really buying. Marketers must see themselves as benefit providers. • At the second level, the marketer has to turn the core benefit into a basic product. • At the third level, the marketer prepares an expected product, a set of attributes and conditions buyers normally expect when they purchase this product. 10 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 11. Product Levels: The Customer Value Hierarchy • At the fourth level, the marketer prepares an augmented product that exceeds customer expectations. • At the fifth level stands the potential product that encompasses all the possible augmentations and transformations the product or offering might undergo in the future. 11 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 12. Core Benefit What is the core benefit of Web sites such as Alibaba? A place for businesses to source and showcase their supplies. 12 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 13. Differentiation • Differentiation arises on the basis of product augmentation. • Product augmentation also leads the marketer to look at the total consumption system: the way the user performs the tasks of getting and using products and related services. a. First, each augmentation adds costs. b. Second, augmented benefits soon become expected benefits and necessary points-of-parity. c. Third, as companies raise the price of their augmented product, some competitors offer a “stripped-down” version at a much lower price. 13 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 14. Augmentation • Today’s hotel guests expect cable or satellite television with a remote control and high-speed Internet access or two phone lines. • This means competitors will have to search for still other features and benefits to differentiate themselves. 14 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 15. Getting “Back-to-Basics” • Some competitors offer a “stripped-down” version at a much lower price. • Thus, alongside the growth of fine hotels like Bangkok’s The Oriental or Singapore’s Shangri-La, we see the emergence of budget hotels and lower-cost hotels catering to clients who simply want the basic product. • Example: Tune Hotel in Malaysia. 15 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 16. Product Classifications • Marketers have traditionally classified products on the basis of characteristics: durability, tangibility, and use. • Each product type has an appropriate marketing-mix strategy. 16 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 17. Durability and Tangibility Products can be classified into three groups, according to durability and tangibility: a. Nondurable goods: tangible consumed in one or a few uses. b. Durable goods: tangible that normally survives many uses. Durable goods require more personal selling and service, command a higher margin, and require more seller guarantees. c. Services: intangible, inseparable, variable, and perishable products that require more quality control, supplier credibility, and adaptability. 17 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 18. Product Classification Book stores such as Kinokuniya sells books but also offers services such as sourcing for books that they do not carry. 18 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 19. Consumer-Goods Classification The vast array of goods consumers buy can be classified on the basis of shopping habits. A.Convenience goods are purchased frequently, immediately, and with a minimum of effort. These include the following types of convenience goods: • Staples • Impulse goods • Emergency goods 19 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 20. Consumer-Goods Classification B. Shopping goods are goods that the consumer, in the process of selection and purchase, characteristically compares on such basis as suitability, quality, price, and style. • Homogeneous shopping goods are similar in quality but different enough on price to adjust shopping comparisons. • Heterogeneous shopping goods differ in product features and services that may be more important than price. 20 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 21. Consumer-Goods Classification C. Specialty goods have unique characteristics or brand identification for which a sufficient number of buyers are willing to make a special purchasing effort. Specialty goods do not involve making comparisons; buyers invest time only to reach dealers carrying the wanted products. Dealers do not need convenient locations, although they must let prospective buyers know their locations. 21 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 22. Consumer-Goods Classification D. Unsought goods are those that the consumer does not know about or does not normally think of buying. The classic examples of known but unsought goods are life insurance and cemetery plots. 22 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 23. Industrial-Goods Classification We classify industrial goods in terms of their relative cost and how they enter the production process: materials and parts, capital items, and supplies and business services. •Raw materials include: - Farm products—commodity characteristics. - Natural products—are in limited supply. o great bulk o low unit value o must be moved from producers to user 23 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 24. Industrial-Goods Classification • Manufactured materials and parts fall into two categories: – Component materials. – Component parts. • Capital items are long-lasting goods that facilitate developing or managing the finished product. They include: – Installations. – Equipment. 24 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 25. Industrial-Goods Classification • Supplies and business services are short-term goods and services that facilitate developing or managing the finished product. There are two kinds of supplies: – Maintenance and repair items (including business advisory services such as legal, consulting, and advertising). – Operating supplies. 25 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 26. Industrial-Goods Classification • Business services include maintenance and repair services and business advisory services are usually purchased on the basis of the supplier’s reputation and staff. 26 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 27. Product and Services Differentiation • To be branded, products must be differentiated. • Physical products vary in potential for differentiation. • Here the seller faces an abundance of differentiation possibilities, including form, features, customization, performance quality, conformance quality, durability, reliability, repairability, and style. 27 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 28. Product Differentiation: Form • Many products can be differentiated in form—the size, shape, or physical structure of a product. • Consider the many possible forms taken by products such as aspirin. Although aspirin is essentially a commodity, it can be differentiated by dosage, size, shape, color, coating, or action time. 28 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 29. Product Differentiation: Features • Most products can be offered with varying features that supplement its basic function. • A company can identify and select appropriate features by surveying buyers and then calculating customer value versus company cost for each feature. • To avoid “feature fatigue,” the company must prioritize features and tell consumers how to use and benefit from them. • Each company must decide whether to offer feature customization at a higher cost or a few standard packages at a lower cost. 29 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 30. Differentiation through Features Nissan developed this electric car with special features such as sideways driving for easier parking to appeal to environmentally-conscious urban Japanese women who find city driving stressful. 30 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 31. Product Differentiation: Customization • Marketers can differentiate products by making them customized to an individual. • Mass customization is the ability of a company to meet each customer’s requirements. • To prepare on a mass basis individually designed products, services, programs, and communications. 31 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 32. Product Differentiation: Performance Quality • Most products are established at one of four performance levels: low, average, high, or superior. • Performance quality is the level at which the product’s primary characteristics operate. • The manufacturer must design a performance level appropriate to the target market and competitors’ performance levels. • A company must manage performance quality through time. • Quality is becoming an increasingly important parameter for differentiation as companies adopt a value model and provide higher quality for less money. 32 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 33. Performance Quality When Mercedes-Benz’s quality ratings took a dive, the automaker instituted a number of significant changes to bring them back up. 33 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 34. Product Differentiation: Conformance Quality Buyers expect products to have a high conformance quality—the degree to which all the product units are identical and meet the promised specifications. 34 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 35. Product Differentiation: Durability • A measure of the product’s expected operating life under natural or stressful conditions. • Durability is a valued attribute for certain products. • Buyers will generally pay more for products that have a reputation for being long lasting. • The extra price for durability must not be excessive. • Further, the product must not be subject to rapid technological obsolescence, as is the case with personal computers and mobile phones. 35 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 36. Product Differentiation: Reliability • Buyers normally will pay a premium for more reliable products. • Reliability is a measure of the probability that a product will not malfunction or fail within a specified time period. • Panasonic, which manufactures major home appliances, has an outstanding reputation for creating reliable appliance. 36 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 37. Product Differentiation: Repairability • Repairability is a measure of the ease of fixing a product when it malfunctions or fails. • Ideal repairability would exist if users could fix the product themselves with little cost in money or time. • Some products include a diagnostic feature that allows service people to correct a problem over the telephone or advise the user how to correct it. • Many computer hardware and software companies offer technical support over the phone, by fax or email, or by real-time “chat” online. 37 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 38. Product Differentiation: Style • Style describes the product’s look and feel to the buyer. • Style creates distinctiveness that is hard to copy. • Aesthetics play a key role in such brands as Apple computers, Montblanc pens, Samsung mobile phones, and Harley- Davidson motorcycles. • Strong style does not always mean high performance. A car may look sensational but spend a lot of time in the repair shop. 38 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 39. Style Decisions in Asia Three aesthetic principles may be useful in guiding style decisions in Asia: 1.Complexity and decoration—Asians love the display of multiple forms, shapes, and colors. This feature is most pronounced in Chinese, Thai, Malay, and Indonesian aesthetics. 2.Balancing various aesthetic elements—Harmony in aesthetic expression is viewed as a particularly important goal. 39 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 40. Style Decisions in Asia 3. Naturalism—In China, symbols and displays of natural objects such as mountains, rivers, dragons, and phoenixes are frequently found in packaging, advertising, and on logos (e.g., Dragonair and Tiger Beer). In Japan, gardens, trees, and flowers are objects of aesthetic symbolism. 40 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 41. Complexity of Design • Asians like complex designs. • The Beijing Olympics Torch was designed to be aesthetically pleasing to the Chinese. 41 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 42. Services Differentiation • When the physical product cannot easily be differentiated, the key to competitive success may lie in adding valued services and improving quality. • The main service differentiators are ordering ease, delivery, installation, customer training, customer consulting, and maintenance and repair. 42 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 43. Services Differentiation A. Ordering Ease: Ordering ease refers to how easy it is for the customer to place an order with the company. B. Delivery: Refers to how well the product or service is brought to the customer. C. Installation: Refers to the work done to make the product operational. 43 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 44. Services Differentiation D. Customer Training: Refers to the training the customer’s employees undergo to use the vendor’s equipment properly and efficiently. E. Customer consulting: Refers to data, information systems, and advice services that the seller offers to the buyers. 44 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 45. Customer Training—McDonald’s • McDonald’s requires its new franchisees to attend Hamburger University for two weeks to learn how to manage the franchise properly. • In 2010, it launched a Hamburger University in China, its seventh worldwide, to educate local talent before promoting them to management level. 45 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 46. Services Differentiation F. Maintenance and Repair: Describes the service program for helping customers keep purchased products in good working order. G. Returns: An unavoidable reality of doing business. Two kinds to consider: – Controllable returns – Uncontrollable returns – Note: One basic returns strategy is to eliminate the root causes of controllable returns while developing processes for handling uncontrollable product returns. The goal is to have fewer products returned. 46 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 47. Design • As competition intensifies, design offers a potent way to differentiate and position a company’s products and services. • Design is the totality of features that affect how a product looks and functions in terms of customer requirements. • To the company, a well-designed product is one that is easy to manufacture and distribute. • As holistic marketers recognize the emotional power of design and the importance to consumers of how things look and feel as well as work, design is exerting a stronger influence in categories where it once played a smaller role. 47 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 48. Design • In an increasingly visually oriented culture, transmitting brand meaning and positioning through design is critical. • Design can shift consumer perceptions to make brand experiences more rewarding. • Design should penetrate all aspects of the marketing program so that all design aspects work together. • Given the creative nature of design, it’s no surprise that there isn’t one widely adopted approach. Some firms employ formal, structured processes. • Design thinking is a very data-driven approach with three phases: observation, ideation, and implementation. 48 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 49. Design To the customer, a well-designed product is one that is pleasant to look at and easy to open, install, use, repair, and dispose of. 49 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 50. Marketing Insight: Marketing Luxury Brands 50 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 51. Product and Brand Relationships Each product can be related to other products to ensure that a firm is offering and marketing the optimal set of products. 51 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 52. The Product Hierarchy • The product hierarchy stretches from basic needs to particular items that satisfy those needs. • We can identify six levels of the product hierarchy. 52 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 53. The Six Levels in a Product Hierarchy (using insurance as an example) 1. Need family—The core need that underlies the existence of a product family. For example, security. 2. Product family—All the product classes that can satisfy a core need with reasonable effectiveness. For example, savings and income. 3. Product class—A group of products within the product family recognized as having a certain functional coherence. Also known as product category. For example, financial instruments. 53 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 54. The Six Levels in a Product Hierarchy (using insurance as an example) 4. Product line—A group of products within a product class that are closely related because they perform a similar function, are sold to the same customer groups, are marketed through the same outlets or channels, or fall within given price ranges. A product line may be composed of different brands or a single family brand or individual brand that has been line extended. For example, life insurance. 5. Product type—A group of items within a product line that share one of several possible forms of the product. For example, term life. 54 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 55. The Six Levels in a Product Hierarchy (using insurance as an example) 6. Item (also called stock-keeping unit or product variant)—A distinct unit within a brand or product line distinguishable by size, price, appearance, or some other attribute. For example: Prudential renewable term life insurance. 55 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 56. Product Systems and Mixes • A product system is a group of diverse but related items that function in a compatible manner. • A product mix consists of various product lines. • A company’s product mix has a certain width, length, depth, and consistency. 56 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 57. Table 12.2: Product-Mix Width and Product-Line Length for Lion Products 57 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 58. The Product Mix Dimensions 1. The width of a product mix refers to how many different product lines the company carries. 2. The length of a product mix refers to the total number of items in the mix. • We can also talk about the average length of a line. This is obtained by dividing the total length by the number of lines. 1. The depth of a product mix refers to how many variants are offered of each product in the line. 2. The consistency of the product mix refers to how closely related the various product lines are in end use, production requirements, distribution channels, or some other way. 58 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 59. Product Mix Strategies These four product-mix dimensions permit the company to expand its business in four ways. 1. It can add new product lines, thus widening its product mix. 2. It can lengthen each product line. 3. It can add more product variants to each product and deepen its product mix. 4. Finally, a company can pursue more product-line consistency. 59 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 60. Product-Line Analysis • In offering a product line, companies normally develop a basic platform and modules that can be added to meet different customer requirements. • Product-line managers need to know the sales and profits of each item in their line in order to determine which items to build, maintain, harvest, or divest. 60 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 61. Sales and Profits • Every company’s product portfolio contains products with different margins. • A company can classify its products into four types that yield different gross margins, depending on sales volume and promotion. – Core products – Staples – Specialties – Convenience items • Companies should recognize that items can differ in their potential for being priced higher or advertised more as ways to increase their sales, their margins, or both. 61 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 62. Figure 12.3: Product-Item Contributions to a Product Line’s Total Sales and Profits 62 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 63. Market Profile • The product-line manager must review how the line is positioned against competitors’ lines. • The product map shows which competitors’ items are competing against company X’s items. • The map also reveals possible locations for new items. • Another benefit of product mapping is that it identifies market segments. • Product-line analysis provides information for two key decision areas—product-line length and product-mix pricing. 63 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 64. Figure 12.4: Product Map for a Paper-Product Line 64 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 65. Product-Line Length • Company objectives influence product-line length. • One objective is to create a product line to induce upselling. • A different objective is to create a product line that facilitates cross selling. • Still another objective is to create a product line that protects against economic ups and downs. • Product lines tend to lengthen over time. • A company lengthens its product line in two ways: by line stretching and line filling. 65 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 66. Line Stretching • Every company’s product line covers a certain part of the total possible range. • For example, Mercedes-Benz automobiles are located in the upper price range of the automobile market. • Line stretching occurs when a company lengthens its product line beyond its current range. • The company can stretch its line down-market, up-market, or both ways. 66 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 67. Down-market Stretch • Is when a company positioned in the middle market may want to introduce a lower-priced line for any of three reasons: 1. Shoppers want value-priced goods 2. Wish to tie up lower-end competitors 3. Find that the middle market is stagnating or declining 67 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 68. Down-market Stretch: Choices • A company faces a number of choices in deciding to move a brand down-market: a. Use the parent name on all offerings b. Use a sub-brand name c. Introduce lower-price goods under a different brand name • Moving down-market carries risk. It can cannibalize its core brand. 68 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 69. Down-market Stretch Example: Airlines In addition to its full-service carrier, Singapore Airlines also has a regional carrier in SilkAir and a medium- and long-haul budget airline in Scoot. 69 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 70. Up-market Stretch Companies may wish to enter the high end of the market for: a. More growth b. Higher margins c. Simply to position themselves as a full-line manufacturer 70 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 71. Examples of Up-market Stretch • Many markets have spawned surprising upscale segments: Starbucks in coffee, Häagen-Dazs in ice cream, and Evian in bottled water. • The leading Japanese auto companies have each introduced an upscale automobile: Toyota’s Lexus, Nissan’s Infiniti, and Honda’s Acura. • Note that these companies invented entirely new names rather than using or including their own names, because consumers may not have given the brand “permission” to stretch upward at the time when those different lines where introduced. 71 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 72. Two-way Stretch • Is where companies serving the middle market might decide to stretch the line in both directions. • Research has shown that a high-end model of a low-end brand is favored over a low-end model of a high-end brand. 72 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 73. Two-way Stretch: Toyota Toyota adopts a two-way stretching strategy where the Lexus and the Camry serve the upper end, the Corona and the Corolla the midrange, and the Vios the lower end. 73 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 74. Line Filling • A product line can also be lengthened by adding more items within the present range. • There are several motives for line filling: – Reaching for incremental profits. – Trying to satisfy dealers who complain about lost sales because of missing items in the line. – Trying to utilize excess capacity. – Trying to be the leading full-line company. – Trying to plug holes to keep out competition. 74 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 75. Line Filling: Point of Caution • Line filling is overdone if it results in self-cannibalization and customer confusion. • The company needs to differentiate each item in the consumer’s mind with a just-noticeable difference. • The company should also check that the proposed item meets a market need and is not being added simply to satisfy an internal need. 75 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 76. Line Modernization, Featuring, and Pruning • Product lines need to be modernized. • The issue is whether to overhaul the line piecemeal or all at once. • A piecemeal approach allows the company to see how customers and dealers take to the new style. It is also less draining on the company’s cash flow, but it allows competitors to see changes and to start redesigning their own lines. 76 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 77. Line Modernization, Featuring, and Pruning • In rapidly changing product markets, modernization is continuous. Companies plan improvements to encourage customer migration to higher-valued, higher-priced items. • A major issue is timing improvements so they do not appear too early (damaging sales of the current line) or too late (giving the competition time to establish a strong reputation). 77 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 78. Product Line Modernization–Nike Nike’s classic Air Force 1 sneaker has been refreshed time and time again over the years, as these 25th-anniversary models show. 78 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 79. Line Modernization, Featuring, and Pruning • The product-line manager typically selects one or a few items in the line to feature. • At other times, managers will feature a high-end item to lend prestige to the product line. • Sometimes a company finds one end of its line selling well and the other end selling poorly. • The company may try to boost demand for the slower sellers. 79 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 80. Line Modernization, Featuring, and Pruning • Using sales and cost-analysis, product-line managers must periodically review the line for deadwood that is depressing profits. • The weak items can be identified through sales and cost analysis. • Pruning is also done when the company is short of production capacity. • Companies typically shorten their product lines in periods of tight demand and lengthen their lines in periods of slow demand. 80 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 81. Product Line Pruning Haier has a wide range of diversified products that may add more to product costs and complexity than sales. Some line pruning may be needed 81 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 82. Brand Portfolio and Core Brands • Multi-brand companies all over the world are attempting to optimize their brand portfolios. • In many cases, this has led to a greater focus on core brand growth and to concentrating energy and resources on the biggest and most established brands. • Every product in a product line must play a role, as must any brand in the brand portfolio. 82 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 83. Product-mix Pricing • Marketers must modify their price-setting logic when the product is part of a product mix. • Product-mix pricing is when the firm searches for a set of prices that maximizes profits on the total mix. • Pricing is difficult because the various products have demand, cost interrelationships, and are subject to different degrees of competition. 83 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 84. Six Situations Involving Product-mix Pricing: 1. Product-line pricing • Companies normally develop product lines rather than single products and introduce price steps. • In many lines of trade, sellers use well-established price points for the products in its personal line. • The seller’s task is to establish perceived-quality differences that justify the price differences. 1. Optional-feature pricing • Many companies offer optional products, features, and services along with their main product. • Pricing is a sticky problem, because companies must decide which items to include in the standard price and which to offer as options. 84 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 85. Six Situations Involving Product-mix Pricing: 3. Captive-product pricing • Some products require the use of ancillary or captive products. • There is a danger in pricing the captive product too high in the aftermarket. 3. Two-part pricing • Service firms often engage in two-part pricing, consisting of a fixed fee plus a variable usage fee. 85 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 86. Six Situations Involving Product-mix Pricing: 5. By-product pricing • The production of certain goods often results in by-products. If the by-products have value to a customer group, they should be priced on their value. 5. Product-bundling pricing • Sellers often bundle product and features. • Pure bundling occurs when a firm only offers its products as a bundle (tied-in sales). • In mixed bundling, the seller offers goods both individually and in bundles. • When offering a mixed bundle, the seller normally charges less for the bundle than if the items were purchased separately. • Some customers will want less than the whole bundle. 86 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 87. Marketing Memo 87 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 88. Co-branding • Products are often combined with products from other companies in various ways. • Co-branding is also called dual branding or brand bundling. • This is where two or more well-known existing brands are combined into a joint product and/or marketed together in some fashion. 88 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 89. Co-branding • One form of co-branding is same-company co-branding. • Still another form is joint-venture co-branding. • Another form of co-branding is called multi-sponsor co-branding. • Finally there is retail co-branding where two retail establishments use the same location to maximize sales. 89 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 90. Advantages of Co-branding 1. The main advantage to co-branding is that a product may be convincingly positioned by virtue of the multiple brands involved. 2. Co-branding can generate greater sales from the existing target market as well as open additional opportunities with new consumers and channels. 3. Co-branding can also reduce the cost of product introduction because two well-known images are combined, accelerating potential adoption. 90 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 91. Disadvantages of Co-branding 1. The risks and lack of control from becoming aligned with another brand in the minds of consumers. 2. Consumer expectations about the level of involvement and commitment with co-brands are likely to be high, so unsatisfactory performance could have negative repercussions for the brands involved. 3. Risk of overexposure if the other brand has entered into a number of co-branding arrangements. 4. It may also result in a lack of focus on existing brands. 91 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 92. Requirements for Successful Co-branding • For co-branding to succeed, the two brands separately must have brand equity—adequate brand awareness and a sufficiently positive brand image. a. The most important requirement is that there is a logical fit between the two brands to maximize the advantages of each while minimizing disadvantages. b. Managers must enter co-branding ventures carefully, looking for the right fit in values, capabilities, and goals and an appropriate balance of brand equity. 92 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 93. Requirements for Successful Co-branding c. Research studies show that consumers are more apt to perceive co-brands favorably if the two brands are complementary rather than similar. d. Co-branding ventures must be entered into and executed carefully. 93 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 94. Ingredient Branding 1. Ingredient branding is a special case of co-branding. It creates brand equity for materials, components, or parts that are necessarily contained within other branded products. 2. An interesting approach to ingredient branding is “self-branding” in which companies advertise and even trademark their own branded ingredients. 3. Ingredient brands attempt to create sufficient awareness and preference for their product such that consumers will not buy a “host” product that does not contain the ingredient. 94 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 95. The Requirements for Successful Ingredient Branding 1. Consumers must believe the ingredient matters to the performance and success of the end product. Ideally, this intrinsic value is easily seen or experienced. 2. Consumers must be convinced that not all ingredient brands are the same and that the ingredient is superior. 95 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 96. The Requirements for Successful Ingredient Branding 3. A distinctive symbol or logo must clearly signal that the host product contains the ingredient. Ideally, this symbol or logo functions like a “seal” and is simple and versatile, credibly communicating quality and confidence. 4. A coordinated “pull” and “push” program must help consumers understand the advantages of the branded ingredient. Channel members must offer full support such as consumer advertising and promotions and—sometimes in collaboration with manufacturers—retail merchandising and promotion programs. 96 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 97. Packaging, Labeling, and Warranties and Guarantees • Most physical products have to be packaged and labeled. • Many marketers have called packaging a fifth P. • Most marketers, however, treat packaging and labeling as an element of product strategy. 97 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 98. Packaging • Packaging includes all the activities of designing and producing the container for a product. • Packages might include up to three levels of material. • For example for a perfume, a bottle (primary package) that is in a cardboard box (secondary package) that is in a corrugated box (shipping package) containing six dozen boxes of the perfume bottles. 98 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 99. Impact of Packaging on Consumer Behavior • The package is the buyer’s first encounter with the product. • A good package draws the consumer in and encourages product choice. In effect, they can act as “five-second commercials” for the product. • Packaging also affects consumers’ later product experiences when they go to open the package and use the product at home. 99 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 100. Example: Packaging for Chinese Herbal Medicines Health Food Enterprises—Most packaging for herbal medicines in China use traditional designs with very earthy colors such as brown or yellow. Health Food Enterprises wanted a rich-looking package that reflected its costly contents. 100 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 101. Factors that have Contributed to the Growing Use of Packaging as a Marketing Tool • Self-service—More products are being sold on a self-service basis. – In a supermarket which may stock 15,000 items, a typical shopper passes by some 300 items per minute. – Given that as much as half of all purchases are made on impulse, the effective package must perform many of the sales tasks: attract attention, describe the product’s features, create consumer confidence, and make a favorable overall impression. 101 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 102. Factors that have Contributed to the Growing Use of Packaging as a Marketing Tool • Consumer affluence—Rising consumer affluence means consumers are willing to pay a little more for the convenience, appearance, dependability, and prestige of better packages. • Company and brand image—Packages contribute to instant recognition of the company or brand. 102 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 103. Factors that have Contributed to the Growing Use Of Packaging as a Marketing Tool • Innovation opportunity—Innovative packaging can bring large benefits to consumers and profits to producers. Companies are incorporating unique materials and features such as resealable spouts and openings. • Protecting intellectual property rights—In some Asian countries like China, many MNCs and some well-known local companies want packaging that is difficult to copy. Unusual package shapes and complicated printing techniques such as embossing can help deter counterfeiters. 103 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 104. Packaging Objectives Packaging must achieve a number of objectives: 1. Identify the brand. 2. Convey descriptive and persuasive information. 3. Facilitate product transportation and protection. 4. Assist at-home storage. 5. Aid product consumption. Table 12.3 summarizes the beliefs of some visual marketing experts about its role. 104 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 105. Balancing Different Objectives in Packaging • Marketers must balance competing demands in their packaging. • Coca-Cola Japan’s environmentally friendly packaging for the drink ILOHAS appeals to those who want to leave little carbon footprint. 105 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 106. Aesthetic Aspects of Packaging • To achieve the marketing objectives and satisfy consumers’ desires, the aesthetic and functional components of packaging must be chosen correctly. • Aesthetic considerations relate to a package’s size and shape, material, color, text and graphics. • Color is a particularly important aspect of packaging and carries different meanings in different cultures and market segments. • See Table 12.3 that summarizes the beliefs of some visual marketing experts about its role. 106 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 107. Functional Aspects of Packaging • Functionally, structural design is crucial. The packaging elements must harmonize with each other and with pricing, advertising, and other parts of the marketing program. • After packaging is designed, it must be tested. • Engineering tests are conducted to ensure that the package stands up under normal conditions. • Visual tests are used to ensure that the script is legible and the colors harmonious. • Dealer tests are performed to ensure that dealers find the packages attractive and easy to handle. • Consumer tests ensure favorable consumer response. 107 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 108. Labeling • The label can be a simple attached tag or an elaborately designed graphic that is part of the package. • It might carry a great deal of information, or only the brand name. • Even if the seller prefers a simple label, the law may require more. 108 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 109. Labeling Functions Labels perform several functions: 1. The label identifies the product or brand 2. The label might also grade the product 3. The label might describe the product 4. Finally, the label might promote the product through attractive graphics 109 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 110. Refreshing Labels • Labels eventually need freshening up. Example, the Two Girls cosmetic brand, popular in Hong Kong decades ago, was revamped with a fashionable yet nostalgic look reminiscent of old Shanghai to compete with the likes of Revlon and Chanel for the attention of young, affluent Chinese females. • Companies with labels that have become icons need to tread very carefully when initiating a redesign. 110 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 111. Labeling Laws • In Asia, instances of imitative packaging exist. • For example, the popular U.S. cookie brand, Oreo, had a lookalike made in Indonesia called Rodeo. • However, packaging and labeling laws, and their enforcement, vary from country to country in the region. • As Asian countries develop, they are likely to embrace stricter labeling standards. 111 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 112. Imitative Packaging Imitative packaging is rampant in Asia where proprietary laws are not enforced. 112 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 113. Labeling Standards and Laws • As Asian countries develop, they are likely to embrace stricter labeling standards. • For example, additional labeling laws may require open dating (to describe product freshness), unit pricing (to state the product cost in standard measurement units), grade labeling (to rate the quality level of certain consumer goods), and percentage labeling (to show the percentage of each important ingredient). 113 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 114. Warranties and Guarantees • All sellers are legally responsible for fulfilling a buyer’s normal or reasonable expectations. • Warranties are formal statements of expected product performance by the manufacturer. • Warranties, whether expressed or implied are legally enforceable. • Extended warranties and service contracts can be extremely lucrative for manufacturers and retailers. 114 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 115. Warranties and Guarantees • Many sellers offer either general guarantees or specific guarantees. • Guarantees reduce the buyer’s perceived risk. • Guarantees are most effective in two situations: i. Where the company or the product is not well-known. ii. Where the product’s quality is superior to the competition. 115 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
  • 116. Schema for Chapter Twelve 116 © Pearson Education South Asia Pte Ltd 2013. All rights reserved