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MISTER NO Lib75 - Afrika
The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used as currency by the Maya and Aztecs before being transformed into a sweet confection by the Spanish in Europe. The text then outlines the global popularity and commercialization of chocolate in the 18th and 19th centuries as it spread from Spain to England and America to become one of the world's favorite foods.
