Finnish food safety is ensured through a system of government authorities and regulations from farm to plate. The Finnish Food Safety Authority (Evira) works to maintain high food safety, animal health, and plant health standards. Key factors that make Finnish food safe include its climate, low pesticide and antibiotic use, clean water and air. Strict animal disease control programs and emphasis on animal welfare help ensure safe and sustainable food production. Organic farming is also well-regulated and certified in Finland.
Esitys Rovaniemellä 12.4.2018 sisältää
- mitä huomioitavaa viranomaisvaatimusten näkökulmasta
- vientitodistusten ABC
- hyödynnä viejille tarjolla oleva apu ja tuki
Finnish food safety is ensured through a system of government authorities and regulations from farm to plate. The Finnish Food Safety Authority (Evira) works to maintain high food safety, animal health, and plant health standards. Key factors that make Finnish food safe include its climate, low pesticide and antibiotic use, clean water and air. Strict animal disease control programs and emphasis on animal welfare help ensure safe and sustainable food production. Organic farming is also well-regulated and certified in Finland.
Esitys Rovaniemellä 12.4.2018 sisältää
- mitä huomioitavaa viranomaisvaatimusten näkökulmasta
- vientitodistusten ABC
- hyödynnä viejille tarjolla oleva apu ja tuki
This document provides guidance on setting up a new restaurant. Key steps include:
1. Ensuring the premises are approved to be used as a restaurant and meet operational needs.
2. Obtaining necessary permissions and licenses from authorities.
3. Developing an own-check plan to describe operations and food safety risk management.
4. Ensuring staff have proper hygiene training and protective equipment.
This document provides guidance on setting up a new restaurant. Key steps include:
1. Ensuring the premises are approved to be used as a restaurant and meet operational needs.
2. Obtaining necessary permissions and licenses from authorities.
3. Developing an own-check plan to describe operations and food safety risk management.
4. Ensuring staff have proper hygiene training and protective equipment.
6. MENESTYKSEN AVAIMET
• Tuotteen myyntiä
tukeva pakkaus
– Lahjapakkaukselle
omat tarkat
“säännöt”
– Korkeampaa hintaa
puoltava pakkaus
– Kawaii
7. MENESTYKSEN AVAIMET
• Käyttötarkoitus
– Tunne japanilainen ruokakulttuuri ja ruoka-ainetarjonta
– Älä koskaan oleta, että japanilainen itse keksii käyttötarkoituksen
– Pelko kasvojen menetyksestä
Aamupala Lunch box
PäivällinenLounas
12. Järjestämme koulutuksia ja konsultoimme
perustuen omaan kokemukseemme B2C
myynnistä ja japanilaisten jakelijoiden
palautteesta –
Ota yhteyttä, jos haluat jutella lisää