This document discusses microcapsules, including their definition, reasons for microencapsulation, types of microcapsules, formulation considerations, preparation techniques, evaluation methods, and applications in pharmacy. Microencapsulation involves enclosing a substance inside a miniature capsule and can be used to increase stability, control release rates, mask tastes/odors, and more. Common preparation techniques include solvent evaporation, spray drying, pan coating, and coacervation. Microcapsules find applications such as taste masking, sustained release, separating incompatibilities, and more in the pharmaceutical industry.