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Menu a la carte - Quintinha de São João
- 1. COMIDA GOESA Entradas Crepe Picante à Morgadinha (recheio de mariscos temperado com especiarias) 10.50 € “Suquem” de Amêijoas (amêijoas cozidas num molho de especiarias)· 10.00 € Pratos de Peixe Caril de Peixe (espécie de caldeirada com tamarindo e solans de brindão) 15.50 € Caril de Camarão (camarões descascados com sumo de coco e especiarias) 18.00 € Lulas Recheadas (lulas fritas com recheio picante) 17.50 € Pratos de Carne Caril de Galinha (bocados de galinha temperados com sumo de coco e especiarias) 16.00 € “Vindalho” (carne de porco temperada com especiarias) 17.00 € “Dampak” (carne de vaca com molho de iogurte, coentros e erva doce) 17.00 € ENTRADAS Salada de vieiras grelhadas com molho de tâmaras 12.00 € Escalope de foie gras, compota de pêra em redução de vinho do porto e baunilha 18.00 € Galantine de pato bravo com chutney de tomate inglês 14.50 € Mousse de sardinha assada em vinagrete com tomate seco, óleo de trufas e cebolinho 16.00 € SOPAS Creme de abobora amarela, feijão encarnado e parmesão 5.50 € Creme de espinafres com pinhões tostados 6.00 € Cappuccino de cogumelos, fio de óleo de trufas 7.00 €
- 2. VEGETARIANO Couscous de legumes 11.00 € Canelones de ratatouille com molho de tomate 10.50 € Salada de alfaces variadas com lascas de parmesão e croutons 13.50 € Caril de legumes 10.50 € PRATOS DE PEIXE Lombo de bacalhau, molho de tomate cherry, gengibre e balsâmico 18.00 € Filete de pargo assado em molho de azeitonas pretas crocantes, couscous de brócolos 19.00 € Medalhões de espada preta com molho de banana 19.50 € Risoto de tamboril e polvo 19.50 € Filete de robalinho a vapor com bacon e ervas aromáticas, batata, cebolinho e lima 20.00 € PRATOS DE CARNE Tornedó de vaca e morcela frita em molho de vinho tinto e brûlée de batata-doce 21.00 € Lombo de borrego, molho de mostarda antiga e hortelã, puré de castanhas assadas 20.00 € Filete de porco sobre ervilhas guisadas com chalotas e bacon, molho de coco 19.00 € Ragoût de coelho com lentilhas e cenouras 17.50 € Peito de pato com molho de frutos silvestres, chutney de cebola roxa 18.00 € SOBREMESAS Bebinca (doce tradicional goês) 7.50 € Bolinho quente de chocolate com gelado de baunilha 6.50 € Fruta fresca com queijos 8.00 € Tortinha de abóbora amarela servida com gelado de mel de cana 7.00 € Croquetes de banana caramelizada com gelado de chá da Quintinha 6.50 € Bolo de chocolate branco e gengibre acompanhado com creme mascarpone 7.50 € Leite-creme de chocolate e banana queimado 6.50 €
- 3. Goan Cuisine – The Speciality of the House Starters Spicy pancake à Morgadinha (filled with shellfish in a spicy sauce) 10.50 € Clam “Suquem” (clams cooked in a spicy sauce) 10.00 € Fish Dishes Fish curry (type of casserole with tamarind and “solans de brindão) 15.50 € Prawn curry (peeled prawns cooked in coconut juice and spices) 18.00 € Stuffed squid (fried squid with a spicy filling) 17.50 € Meat Dishes Chicken curry (succulent chicken, seasoned with coconut juice and spices) 16.00 € “Vindalho” (pork seasoned with exotic spices) 17.00 € “Dampak” (beef with yogurt sauce, coriander and sweet spices) 17.00 € STARTERS Sea scallops salad served with a date sauce 12.00 € Foie gras scallops, pear compote in port wine and vanilla reduction 18.00 € Galantine of wild duck with tamarillo (English tomato) fruit chutney 14.50 € Roasted sardine mousse in vinaigrette with sun-dried tomatoes, truffle oil and chives 16.00 € SOUPS Cream of pumpkin soup, red beans and parmesan cheese 5.50 € Cream of spinach soup with toasted pine nuts 6.00 € Cappuccino of mushrooms, drizzled with truffle oil 7.00 €
- 4. VEGETARIAN Vegetable cuscus 11.00 € Canelones of ratatouille with tomato sauce 10.50 € Variety of mixed lettuce leaves with shavings of parmesan cheese and croutons 13.50 € Vegetable curry 10.50 € FISH DISHES Cod steak, cherry tomato sauce, ginger and balsamic vinegar 18.00 € Filleted sea bream in a crunchy black olive sauce, broccoli cuscus 19.00 € Medaillons of black scabbard fish with banana sauce 19.50 € Monkfish and octopus risotto 19.50 € Steamed fillet of sea bass stuffed with bacon, aromatic herbs, potato, chives and lime 20.00 € MEAT DISHES Filet Mignon with black pudding in a red wine sauce and sweet potato ”brûlée” 21.00 € Loin of lamb with old mustard sauce and mint, roasted chestnut purée 22.00 € Pork fillet on braised peas with shallots and bacon, coconut sauce 19.00 € Rabbit ragù with lentils and carrots 17.50 € Breast of duck with a sauce of red-berries, red onion chutney 18.00 € DESSERTS “Bebinca” (traditional dessert from Goa) 7.50 € Hot chocolate pudding with vanilla ice cream 6.50 € Fresh Fruit with cheese 6.50 € Pumpkin pie served with sugar-cane honey ice-cream 7.00 € Caramalised banana croquetes with “Quintinha tea” ice-cream 6.50 € White chocolate and ginger cake with mascarpone cream 7.50 € Chocolate and banana “crème brûlé” 6.50 €