1. FIRST COURSE
SCALLOP CEVICHE
MELON CAVIAR, SALMON ROE, RADISH, WASABI- COCONUT
SORBET, BLACK SESAME TAHINI
2012 ANTICA CHARDONNAY
NAPA VALLEY, CALIFORNIA
SECOND COURSE
COPPER RIVER KING SALMON
ARTICHOKE AND LEEK AGNOLOTTI, LEMON OLIVE OIL
EMULSION, ASPARAGUS ICE CREAM
2012 ERATH ESTATE SELECTION PINOT NOIR
WILLAMETTE VALLEY, OREGON
INTERMEZZO
BIG EYE AND MEYER LEMON
ENTRÉE
ELK TENDERLOIN, BISON HANGER STEAK
PICKLED RAMPS, WILD MOREL MUSHROOMS, CORNBREAD
CROUTONS, FIG AND CHERRY GLACE
2011 ANTICA CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA
FOURTH COURSE
YUKON GOLD AND TRIPLE CRÈME FROMAGE TERRINE
LOCAL BLUE CHEESE, APPLE BUTTER AND PEARLS, SPICE CAKE
AND CRISPY CHICKEN SKIN, POULTRY REDUCTION
2010 HARAS DE PIRUE HUSSONET GRAN RESERVA
CABERNET SAUVIGNON
MAIPO VALLEY, CHILE
INTERMEZZO
LYCHEE AND LEMON
DESSERT
MASCARPONE TART
SPICED RHUBARB COMPOTE, MASCARPONE ICE CREAM,
CANDIED PISTACHIO
TORRES 10 GRAN RESERVA IMPERIAL BRANDY
TORRES, SPAIN
PASSPORT WINES OF THE WORLD
MAY 21, 2015
FIRST COURSE
SCALLOP CEVICHE
MELON CAVIAR, SALMON ROE, RADISH, WASABI- COCONUT
SORBET, BLACK SESAME TAHINI
2012 ANTICA CHARDONNAY
NAPA VALLEY, CALIFORNIA
SECOND COURSE
COPPER RIVER KING SALMON
ARTICHOKE AND LEEK AGNOLOTTI, LEMON OLIVE OIL
EMULSION, ASPARAGUS ICE CREAM
2012 ERATH ESTATE SELECTION PINOT NOIR
WILLAMETTE VALLEY, OREGON
INTERMEZZO
BIG EYE AND MEYER LEMON
ENTRÉE
ELK TENDERLOIN, BISON HANGER STEAK
PICKLED RAMPS, WILD MOREL MUSHROOMS, CORNBREAD
CROUTONS, FIG AND CHERRY GLACE
2011 ANTICA CABERNET SAUVIGNON
NAPA VALLEY, CALIFORNIA
FOURTH COURSE
YUKON GOLD AND TRIPLE CRÈME FROMAGE TERRINE
LOCAL BLUE CHEESE, APPLE BUTTER AND PEARLS, SPICE CAKE
AND CRISPY CHICKEN SKIN, POULTRY REDUCTION
2010 HARAS DE PIRUE HUSSONET GRAN RESERVA
CABERNET SAUVIGNON
MAIPO VALLEY, CHILE
INTERMEZZO
LYCHEE AND LEMON
DESSERT
MASCARPONE TART
SPICED RHUBARB COMPOTE, MASCARPONE ICE CREAM,
CANDIED PISTACHIO
TORRES 10 GRAN RESERVA IMPERIAL BRANDY
TORRES, SPAIN
PASSPORT WINES OF THE WORLD
MAY 21, 2015