Meats fish-esl

Editor's Notes

1. Food Lesson: This lesson is about meat and fish. It includes bold pictures that show well on interactive whiteboards. By Christina Niven.
2. This is a T-bone steak. Steak is sold in the meat section of the grocery store.
3. Ham comes from pigs. It is a salty meat.
4. Chicken can be fried, baked, broiled, grilled, or boiled.
5. People eat turkey on Thanksgiving Day.
6. Duck is a popular meat in China.
7. Some cultures roast whole pigs in the ground.
8. Bacon is a popular breakfast food. It is usually served with eggs, toast, and hash browns.
9. Ground beef is used to make hamburger patties, meatballs, and meatloaf.
10. Salami is used to make sandwiches. It is often served with mustard and pickles.
11. Link sausages include Polish sausage and Italian sausage.
12. Hot dogs are popular at picnics.
13. Lunchmeats are “processed meats.” They are often used in sandwiches.
14. People should eat two or three servings of fish each week.
15. Shrimp needs to be “deveined” or cleaned before eating.
16. Crabs have a hard shell and not much meat. Crabs are usually steamed or boiled.
17. Lobster is expensive. It is usually served with melted butter and lemons.
18. Learn English for free at www.elcivics.com. The website includes downloadable worksheets, bingo games, crossword puzzles, and PowerPoint presentations.