The document discusses meals and meal planning. It defines what a meal is as the customary time of eating food, with most people eating 3 meals per day - breakfast, lunch, and dinner. Meal planning is defined as deciding meals in advance and making a list of food items to serve. Meal planning provides several benefits such as saving time and money by reducing last minute shopping trips and impulse purchases, helping with portion control for weight loss goals, reducing food waste, and reducing stress by having meals already organized. It also promotes variety in diet and avoids unhealthy takeout options.