Mark Crocker is looking for an experienced executive chef who can take initiative and lead a team successfully. The ideal candidate would have a strong work ethic and problem-solving skills to handle issues efficiently. There is potential for growth into a partnership. An executive chef must be able to multitask, delegate tasks, maximize productivity, and set a good example in hygiene and safety standards. They are responsible for approving all food, modifying menus, creating new dishes, ordering supplies, and reporting to management.

1. Mark Crocker
Looking for an experienced Executive Chef willing and able to go above and
beyond job description. A can do attitude able to lead a team successfully. For
the qualified individual huge growth potential with possible partnership
opportunity. Only serious inquiries.
Job description.
In all work settings, however, an executive chef must be able to spot problems
and resolve them quickly and efficiently, maintain a level head, and delegate
many kitchen tasks simultaneously. An executive chef is also charged with
maximizing the productivity of the kitchen staff, as well as managing the sous
chef , whom are directly below them in the chef’s chain of command.
Maintaining impeccable personal hygiene as well as high work and safety
standards in the workplace is incredibly important for all chefs, and the
executive chef is expected to set an example for the chefs below him or her. An
executive chef will have worked their way up the kitchen hierarchy in many
different chef roles before assuming this particular chef title.
Duties and responsibilities.
An executive chef has a huge range of duties and responsibilities within the
kitchen. The most important of these is to ensure that quality culinary dishes
are served on schedule and to see that any problems that arise are rectified. As
such, the executive chef is responsible for approving all prepared food items
that leave his or her kitchen. When the restaurant is not occupied with actively
serving patrons, as in between meal times, the executive chef is expected to
modify and create new menus as needed so that they remain effective for the
purposes for the restaurant or other establishment. The executive chef may
also be called upon to use this time to create a wide variety of new dishes for
his or her kitchen. In addition, the head chef also performs many administrative
duties, including ordering supplies and reporting to the head of the
establishment.