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March 2014 Menu
- 1. One Menu – One Table for Eight at Wendy’s Prix Fixe Dinner Menu March 8, 2014 March 22, 2014 Parmigiano-Reggiano Crisps with Goat Cheese Mousse Hearts of Palm and Watercress Salad Panko-Crusted Salmon with Moroccan Couscous Salted-Caramel Cream Puffs with Warm Chocolate Sauce $30 a person Bring your own alcoholic beverage or Chardonnay will be available for an additional $8 a glass Reservations 5 days in advance: 989.793.4489