4th All India Media Conference-2019 (International)AIMEC Reporter
Lok Samvad Sansthan & ML Sukhadia University is all set to host "4th All India Media Conference-2019 (International)" On
“Digital Communication & Empowerment: Emerging opportunities & Key Challenges” For Media Educators, Academicians, Media Professionals, Corporate Communicators & Social Media Activists
Organised By:
Lok Samvad Sansthan, Jaipur & Department of Journalism and Mass Communication, Mohan Lal Sukhadia University, Udaipur (NACC Accredited “A” Grade University)
September 27-28-29, 2019, Udaipur
September 27-28-29, 2019, Udaipur
Lok Samvad Sansthan & ML Sukhadia University is all set to host "4th All India Media Conference-2019 (International)" On
“Digital Communication & Empowerment: Emerging Opportunities & Key Challenges” For Media Educators, Academicians, Media Professionals, Corporate Communicators & Social Media Activists
Organised by:
Lok Samvad Sansthan, Jaipur & Department of Journalism and Mass Communication, Mohan Lal Sukhadia University, Udaipur (NACC Accredited “A” Grade University)
STATE LAUNCH OF “SWACHHTA HI SEWA: SWACHH YUVA DIWAS” IN RAJASTHAN UNIVERSITY TO MAKE SANITATION A MASS MOVEMENT
Jaipur, Sept. 20: Experts participating in a half-day programme and students' rally at Rajasthan University here today laid emphasis on bringing about a sustained behaviour change in the local communities to achieve the target of making the villages, towns and districts Open Defecation Free (ODF) in Rajasthan. The harmful impacts of open defecation on people's health and children's nutrition was highlighted during the event.
4th All India Media Conference-2019 (International)AIMEC Reporter
Lok Samvad Sansthan & ML Sukhadia University is all set to host "4th All India Media Conference-2019 (International)" On
“Digital Communication & Empowerment: Emerging opportunities & Key Challenges” For Media Educators, Academicians, Media Professionals, Corporate Communicators & Social Media Activists
Organised By:
Lok Samvad Sansthan, Jaipur & Department of Journalism and Mass Communication, Mohan Lal Sukhadia University, Udaipur (NACC Accredited “A” Grade University)
September 27-28-29, 2019, Udaipur
September 27-28-29, 2019, Udaipur
Lok Samvad Sansthan & ML Sukhadia University is all set to host "4th All India Media Conference-2019 (International)" On
“Digital Communication & Empowerment: Emerging Opportunities & Key Challenges” For Media Educators, Academicians, Media Professionals, Corporate Communicators & Social Media Activists
Organised by:
Lok Samvad Sansthan, Jaipur & Department of Journalism and Mass Communication, Mohan Lal Sukhadia University, Udaipur (NACC Accredited “A” Grade University)
STATE LAUNCH OF “SWACHHTA HI SEWA: SWACHH YUVA DIWAS” IN RAJASTHAN UNIVERSITY TO MAKE SANITATION A MASS MOVEMENT
Jaipur, Sept. 20: Experts participating in a half-day programme and students' rally at Rajasthan University here today laid emphasis on bringing about a sustained behaviour change in the local communities to achieve the target of making the villages, towns and districts Open Defecation Free (ODF) in Rajasthan. The harmful impacts of open defecation on people's health and children's nutrition was highlighted during the event.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.