Manish Prasad is an Indian national who currently works as an Executive Chef for Tuli International in Nagpur, India. He has over 15 years of experience working as a chef in India and Bahrain, having held positions such as Chef-De-Partie, Oriental Chef, Sous Chef, and Head Chef. Manish aims to complete his Food & Beverage Management program to advance his career and take on leadership roles in the future.