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Manish Prasad
PERSONAL INFORMATION
Title Mr.
Given name Manish
Family name Prasad
Date of Birth Dec 16 1982
Nationality Indian
Marital Status Married
Father Name Lt. Shri Rudramani
Mother Name Smt Saroj Devi
Private Address
(Residence) Flat no, 257
Pocket no, 9
Nasirpur
Province New Delhi
(Post Code) 110045
Country India
E-mail 1982manishprasad@gmail.com
Phone +919999040332,+918077001941
BUSINESS CONTACT ADDRESS
Company TULI INTERNATIONAL
From November 2016
To Till Present
Position Executive Chef
Department Food and Beverage
City Nagpur (Maharashtra)
Country India
AVAILABILITY AND PREFERENCES
Available from after four (4) weeks notification
Seeking a position where I can utilize my skills in a career opportunity, particularly in a Management position where there is potential
or growth
SPORT
ACTIVITIES Computer. Cricket, learning about different cuisines
LANGUAGES Hindi, English
FUTURE GOALS AND CAREER PLANS
Complete Food & Beverage Management program and develop further. Then with the right guidance lead to next level.
PROFESSIONAL EXPERIENCE
From June 2005
To December 2008
Position Chef-De-Partie
Establishment Hyatt Regency Delhi
City New Delhi
Country India
FOREIGN EXPOSURE
From December 2008
To May 2010
Position Oriental Chef (Sous Chef)
Establishment Baisian international hotel (HILTON HOTEL)
City Hoora
Country Bahrain
PROFESSIONAL EXPERIENCE
From June 2010
To Nov 2012
Position Oriental Chef
Establishment Hyatt Regency Delhi
City New Delhi
Country India
Company DLF EMPORIO RESTAURANT LIMITED (Set’z)
From November 2012
To Jan 2014
Position Sous Chef
Department Food and Beverage
City New Delhi
Post Code 110070
Country India
Company LANTERNS RESTAURENTS W.L.L
From Jan 2014
To June 2016
Position Head Chef
Establishment Lanterns Lounge
City Al-Riffa
Country Bahrain
Company VEDA RESTAURANT L.T.D
From July 2016
To November 2016
Position Head Chef
Department Food and Beverage
City Gurgaon (Haryana)
Country India
PROFESSIONAL QUALIFICATION
National April 2002 to May 2005
Apprenticeship Pusa
Food production New Delhi
Course India
ACADEMIC QUALIFICATION
C.b.s.e Board 10 (1999)
C.b.s.e Board 10+2 (2001)
Graduation Delhi university (2007)
Date Manish Prasad
Manish prasad (5)

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Manish prasad (5)

  • 1. Manish Prasad PERSONAL INFORMATION Title Mr. Given name Manish Family name Prasad Date of Birth Dec 16 1982 Nationality Indian Marital Status Married Father Name Lt. Shri Rudramani Mother Name Smt Saroj Devi Private Address (Residence) Flat no, 257 Pocket no, 9 Nasirpur Province New Delhi (Post Code) 110045 Country India E-mail 1982manishprasad@gmail.com Phone +919999040332,+918077001941
  • 2. BUSINESS CONTACT ADDRESS Company TULI INTERNATIONAL From November 2016 To Till Present Position Executive Chef Department Food and Beverage City Nagpur (Maharashtra) Country India AVAILABILITY AND PREFERENCES Available from after four (4) weeks notification Seeking a position where I can utilize my skills in a career opportunity, particularly in a Management position where there is potential or growth SPORT ACTIVITIES Computer. Cricket, learning about different cuisines LANGUAGES Hindi, English FUTURE GOALS AND CAREER PLANS Complete Food & Beverage Management program and develop further. Then with the right guidance lead to next level.
  • 3. PROFESSIONAL EXPERIENCE From June 2005 To December 2008 Position Chef-De-Partie Establishment Hyatt Regency Delhi City New Delhi Country India FOREIGN EXPOSURE From December 2008 To May 2010 Position Oriental Chef (Sous Chef) Establishment Baisian international hotel (HILTON HOTEL) City Hoora Country Bahrain PROFESSIONAL EXPERIENCE From June 2010 To Nov 2012 Position Oriental Chef Establishment Hyatt Regency Delhi City New Delhi
  • 4. Country India Company DLF EMPORIO RESTAURANT LIMITED (Set’z) From November 2012 To Jan 2014 Position Sous Chef Department Food and Beverage City New Delhi Post Code 110070 Country India Company LANTERNS RESTAURENTS W.L.L From Jan 2014 To June 2016 Position Head Chef Establishment Lanterns Lounge City Al-Riffa Country Bahrain Company VEDA RESTAURANT L.T.D From July 2016 To November 2016 Position Head Chef Department Food and Beverage City Gurgaon (Haryana) Country India
  • 5. PROFESSIONAL QUALIFICATION National April 2002 to May 2005 Apprenticeship Pusa Food production New Delhi Course India ACADEMIC QUALIFICATION C.b.s.e Board 10 (1999) C.b.s.e Board 10+2 (2001) Graduation Delhi university (2007) Date Manish Prasad