This curriculum vitae summarizes Snehanjan Banerjee's personal and academic details. He is currently a 4th year B.Tech student studying Food Technology at Techno India, Salt Lake. He has maintained a cumulative GPA of 7.62 and has work experience as a Food Safety Team Leader. His career objective is to use his knowledge and skills to benefit an organization while continuing personal improvement.

1. CURRICULUM VITAE
SNEHANJAN BANERJEE
4th
Year, B.TECH. (Food Technology)
Techno India, Salt Lake
PERSONAL PROFILE
FATHER’S NAME: SUDIPBANERJEE OCCUPATION: SERVICE
MOTHER’S NAME: SUBHRA BANERJEE OCCUPATION:HOUSEWIFE
DATE OF BIRTH: 8/12/1993 NATIONALITY:INDIAN
SEX: MALE CATEGORY:GENERAL
PRESENT ADDRESS: RAMKRISHNAPALLY,P.O.-Rahara,P.S.-Khardaha,Kolkata-700118
PERMANENT ADDRESS: RAMKRISHNAPALLY,P.O.-Rahara,P.S.-Khardaha,Kolkata-700118
PHONE NUMBER: +918981422826
E-MAIL ID: snehanjanb@yahoo.com
LANGUAGESKNOWN:English,BengaliandHindi
MARITAL STATUS: UNMARRIED
CAREER OBJECTIVE
To have a successful career, where I can use my knowledge, learn new skills from experienced
professionalsforpersonal improvement aswell asthe benefitof the organization.
ACADEMIC QUALIFICATION
I am currentlypursuing Bachelorof FOODTECHNOLOGY (B.TECH.Degree Course), 4th
yearfrom
TechnoIndia,SaltLake Kolkata-700091
My academicdetails,sofar,are tabulatedlater:

2. BACHELOR OF TECHNOLOGY:
Name of
Examination
Year of Passing University Department CGPA
B.TECH. 4th
Year 2015 Techno
India
Food
Technology
SEM-I: 7.66
B.TECH. 3rd
Year 2014 Techno
India
Food
Technology
SEM-I: 7.44
SEM-II: 7.85
B.TECH. 2nd
Year 2013 Techno
India
Food
Technology
SEM-I: 7.93
SEM-II: 8.33
B.TECH. 1st
Year 2012 Techno
India
Food
Technology
SEM-I: 6.74
SEM-II: 7.41
Avg. CGPA:7.62
SECONDARY AND HIGHER SECONDARY:
Name of
Examination
Year of Passing Board School Marks obtained
Higher Secondary 2011 WBCHSE
Ramakrishna
Mission
Boys’ Home(HS),
Rahara
74.40%
Madhyamik
(Secondary)
2009 WBBSE
Ramakrishna
Mission
Boys’ Home(HS),
Rahara
84.87%
EXPERIENCE
I am currently workingasFoodSafetyTeamLeaderat Vama FoodsPvtLtd, C/OITC Foodsfrom
March 21, 2015.
TECHNICAL SKILLS
COMPUTER SKILLS:

3. C
TRAINING
INDUSTRIAL TRAINING:
I have successfullycompletedin-planttrainingat
1. KeventerAgro Limited from 22 January, 2014 to 17 February, 2014
PROJECT:
I am currentlydoingmyprojecton “Development of Shelf Stable Herbal Beverage” inmy
college.
INTERESTS
Football,playingvideogames, Readingstorybooks,ListeningMusic,Watchingmovies
STRENGTHS:
Responsible, honest, industrious, punctual, quicklearner, committed towork,sincere,adaptable,
co-operative,efficientingroupwork.
ADDITIONAL QUALIFICATIONS / ACHIEVEMENTS / CERTIFICATIONS
1. Got 100 inMathematicsinMadhyamikExamination.
2. Got lettermarksinall subjectsinMadhyamikExamination.
3. ParticipatedinPrakriti 2012 and2013 organisedbyDepartmentof Agricultural andFood
Engineering,IndianInstitute of Technology,Kharagpur.
4. ParticipatedinEdge, 2013.
5. Active memberof Geekonix since 2012 andmember of Edge committee of 2013 and
2014, annual technomanagementfestof TechnoIndia, SaltLake.
6. Attendedseminaron“FoodSafetyandHygiene inthe CurrentScenario”heldon22nd
February, 2014 by the Departmentof FoodTechnology,TechnoIndia.
EXTRA-CURRICULAR ACTIVITIES:
Quizzing,participatedinSchool FootballandCricketteam,organisingevents,activememberof
school’sAlumni andreunioncommitteeandassistantsecretaryin2013.

4. I, do, herebydeclare thatthe informationaboutme furnished above istrue tothe bestof my
knowledge.
DATE:
PLACE:Salt Lake
__________________________________
(Snehanjan Banerjee)