Malta's head of state is George Abela and its prime minister is Lawrence Gonzi. Traditional Maltese cuisine includes soups, pastas, stuffed dishes, and pastries, with rabbit stew being a national dish.

8. 
HEAD OF THE STATE: George Abela

9. 
PRIME MINISTER: Lawrence Gonzi

13. 
Traditional Maltese food includes soup (minestrone,
fish), pasta and pastry dishes. Stuffed dishes are
also a feature of Maltese cuisine. Stuffat Tal-Fenek
(rabbit stew) is a national dish.