14. Expert in Fitting and Maintenance of Cooling,
Air-Conditioning and Heating Facilities
• Intermediate studies: 29 students
15. E XPERT IN COOKERY, EXPERT IN RESTAURANT AND BAR SERVICES
• Intermediate studies
– Cookery Expert: 36 students
– Expert in Bar and Restaurant Services: 17
students
16. Higher Technician in Travel Agencies and Events Management
Higher studies: 17 students