Customer and media feedback about LunaGrown Jam products and services. LunaGrown Distinguished Traditional Jam located in the Hudson Valley of New York. We create in small batch.

1. Distinguished Jam & Marmalade

2. “This jam gives reason to pause and savor whatever moment of the day you are
eating it. Beyond wonderful!”
Kelly Patton, Artist

3. “This is one of the most delightful jams I’ve ever tasted. Sweet and gentle, like the
summer afternoons that passed as those apples ripened.”
Fran Kramer, Architect

4. “These cookies are autumn perfection and gorgeously colored thanks to the
vibrant LunaGrown jam.”
TheFarmGirlCooks.com

5. “LunaGrown’s Apple Jam, I liked so much, I included it in our Thanksgiving meal.”
Susanne Flanagan, Self Employed

6. “Personality is palpable in every part of LunaGrown’s jams.”
JamExperiments.com

7. “A tablespoon of LunaGrown jam in my evening cocktail, it just makes
everything right with the world.”
Jessup Bokerstrom, Cattle Farmer

8. “This jam is so satisfying that we almost wanted to eat it on its own,
unadulterated and out of the jar.”
Elizabeth Segran, Writer;
Fast Company, The Atlantic, Foreign Affairs, Salon,

9. “LunaGrown Jams are by far the best tasting that I have been able to find. They
only use 100% natural ingredients with no HFCS! The taste is amazing.”
Allison Mehr, Writer

10. “Creamy goat cheese mingled with LunaGrown Pineapple jam, its hint of cinnamon and
vanilla just whispering underneath. The sweetness of the pineapple summoning your eyes
to close as you surrender…”
Nancy Fall, US Postal Service

11. “We make our grandmother's golden raisin babka, which I toast and enjoy
LunaGrown’s Vanilla Pear jam on… simply heavenly!!!”
Doris Matt, Professional Photographer

12. “We work with seasonal harvests to bring you the freshest jam and marmalade
possible.”
The JamMaker, LunaGrown

13. “LunaGrown Peach Jam is my absolute favorite. Goes great with Camembert
cheese and crackers!”
Linda Bartle, Environmentalist

14. “A riot of flavor in your mouth. Absolutely delicious!”
Hilary-Howitt Kent, Student

15. “LunaGrown jams are simply exquisite! Not only are these jams made with
passion and love, but with refinement in mind.”
Harvey & Pearl Artisan Baked Goods

16. “Best Jams & Marmalades Money Can Buy.”
Pete Clintron, Resort Manager,
Florida Keys

17. “I discovered LunaGrown jam while working at a café this past Summer. It's
been a love affair ever since.”
Michael Riley, Aspiring Geologist

18. “Ice cream and LunaGrown Jam filled profiteroles… No matter how wonderful a
meal might be, you always remember it by the dessert and the company.”
Jon Ervie, Producer

19. “I have been savoring every bit of the pineapple jam. It is a heavenly bit of
sunshine on my morning toast… ”
Yvonne Jeanneret, Airline Pilot

20. “…served with bread, dates, almonds and the most delicious jam I’ve ever had,
from the LunaGrown company.”
Lindsay Pietroluongo, For the Poughkeepsie Journal

21. “We felt there was a richness to the jam. It reminded us of bourbon. It had a dark,
woody flavor. It seems miraculous that the jam maker is able to draw so much out of
the fruit.”
Elizabeth Segran, Writer;
Fast Company, The Atlantic, Foreign Affairs, Salon,

22. “If you want the very best, LunaGrown is it! Great on toast,
as a glaze, with peanut butter and on and on…”
Robert Millen, Construction Consultant

23. “Rica Barreja is hands down my favorite! I gave it as favors for my wedding and
my guests cannot stop raving about it.”
Melissa Wilson, Art Teacher NYC

24. “What a rare thing to find a jam that is delicious,
and so versatile.”
Doris Jane, Art Photographer

25. “...I cannot believe how fresh & delicious these jams are! A perfect gift
for anyone.”
Gary Cosgrove, Imperial Court of New York

26. “Delicious! LunaGrown brings back the memories of how homemade jam
tastes.”
Jennifer Lawson, Retired Homemaker

27. “Just delicious! My whole family loves LunaGrown Strawberry Jam!!!”
Larry McCoach, Homesteader

28. “LunaGrown Blackberry Jam is perfect with brown bread
and a nice Cabernet Wine…”
Jillian Ross, Interior Designer

29. “The cinnamon and citrus notes pair beautifully with the tart cranberries to create a
fantastic cranberry mayo for post-holiday turkey sandwiches.”
Kasha Bialas, Bialas Farms, New Hampton, NY

30. “The jams are great & I’ve loved them all. However, the Rica Barreja is
beyond compare!”
Jonathan Caputi, Owner~Jonathan Salon, Red Bank, NJ

31. “LunaGrown Marmalade, the latest resurgent ingredient in classic cocktails.
Suitable for the Savoy circa 1930”
HV Wine Magazine

32. “Excellent Quality. Perfect on toast and crackers and ice cream and pudding.
Mix with milk in a blender for a Superb Milk Shake. A welcomed gift.”
Mike Mazzeo, Alternative Energy Contractor

33. “I particularly like the Orange Marmalade … a tablespoon full, more or less,
over an ice cold Vodka Tonic & lime on a hot day in the…”
Alice Sprague, Antiques Dealer

34. “I served some LunaGrown Jam with Brie cheese, a nice paring for my social
club. It was a great addition”
Barbara Lewis, Medical Proofreader

35. “Sun dappled view from where I sit, noshing on my almond butter and
LunaGrown jam toast. Delicious morning.”
Jacqueline Raposo, WordsFoodArt

36. “A standout product in the Hudson Valley.”
GreenDoor Magazine

37. “LunaGrown Pineapple Jam on locally made gluten free
cheesecake, is an exceptional experience.”
Linda Jansen, Pastor

38. “I tried LunaGrown Plum Jam on my waffles this morning. It was delicious
with an excellent texture.”
Glenn McKee, Food Service BHSN

39. “The closest thing to having fresh fruit on your bread, toast or
whatever!”
Tom English, Renaissance Man

40. “Rica Barreja … full of sweet and savory notes, is a perfect on crusty bread
topped with a bloomy rind cheese.”
Wendy Crispell, HV Wine Magazine

41. “LunaGrown has created the front edge of real jams! Neither sweet or
bitter like many commercial brands. A memorable favorite!”
Rick Gesualdo, Senior Business Analyst

42. “All LunaGrown flavors are wonderful, that’s all I can say.”
Sue Carroll, Psychic

43. “Nobody, other than LunaGrown, knows how to make marmalades anymore.
Impressive.”
Lynne Sutcliffe, Paralegal

44. “In this jam, the rum and vanilla bring the complex flavors together brilliantly.
The alcohol adds a level of richness to the jam, balancing the sweetness.”
JamExperiments.Com

45. “LunaGrown jams have an Old-World style”
Wendy Crispell, HV Wine Magazine