The documentary will focus on exploring people's knowledge and relationship with curry cuisine. It will show how curry is viewed as a healthy part of a weekly diet rather than just a takeout meal. Interviews with the public and friends will discuss their admiration for the food and experiences. Statistics from retailers will provide background on curry's culture and how an authentic homemade curry differs from a microwaved version. The documentary will have no legal or ethical constraints and will be shown on television, the internet, and DVDs.