The documentary will focus on exploring people's knowledge and relationship with curry cuisine. It will show how curry is viewed as a healthy part of a weekly diet rather than just a takeout meal. Interviews with the public and friends will discuss their admiration for the food and experiences. Statistics from retailers will provide background on curry's culture and how an authentic homemade curry differs from a microwaved version. The documentary will have no legal or ethical constraints and will be shown on television, the internet, and DVDs.

1. Culture on Curry
Documentary

2. Target Audience
• Target audience will be 18+
• Any Gender’s
• Any social class

3. Overall theme
• To get prospective on people’s knowledge on the culture
around curry.
• To know it’s in a week to week diet.
• To show people that curry is a healthy quisine instead of it just
being viewed as a ‘Takeout meal’.

4. What does it say?
• The background around the food.
• How eating a microwaved curry isn’t the same as a authentic
one.
• People’s relationship and admiration of the food.

5. Where will the documentary be shown?
• Television
• Internet
• DVD

6. Research
• Ask people in the area and close friends about the food.
• Get statistics from maybe a retailer who produces curry or sells
ingredients for it.
• Primary information like taste tests for people who are familiar
and unfamiliar with the food.

7. Legal and ethical constraints
• None.
• Actors are free of use and will be shown in only positive ways
throughout the documentary.
• No disturbing footage.

8. Synopsis
• Will make cut shot’s of me making the curry.
• Will get a few interviews with the public and close friends.
• The curry that I had made will them maybe be performed as a
taste test for primary information.
• Will conduct in giving statistics and fact’s on curry by showing
and telling examples.
• Will review feedback from poll.
• Then give a reason for making the documentary at the end.