This document summarizes some dessert creations by Li Tao Chang for events at the W Hotel Taipei. It describes a buche de noel cake for Christmas in 2011, a mousse fromage blanc with yuzu, and a macha strawberry birthday cake for a VIP. It also mentions a Grand Marnier chocolate mousse cake for a function and items for a dessert display including chocolate macarons and truffles. Further creations highlighted include a marzipan bird cage decoration, a marzipan cake of Jeremy Lin and basketball items, and a Lego-themed dessert for a VIP event with chocolate brick elements.