This document lists and describes lamb and mutton products that can be supplied from top South American producers in Argentina, Chile, and Uruguay. It details the various cut options available, including full carcasses, racks, shoulders, loins, and legs. Custom cuts and private labeling are also options, with direct contact and supervision provided throughout the production process.
Babassuê - Boletim Informativo do Terreiro de Mina Nagô de Xangô e José Tupin...Marcel Franco
Babassuê - Boletim Informativo do Terreiro de Mina Nagô de Xangô e José Tupinambá
TAPANÃ • BELÉM • PARÁ • AMAZÔNIA • BRASIL
ANO I • NÚMERO I • JUNHO DE 2013
Edição trimensal
Babassuê - Boletim Informativo do Terreiro de Mina Nagô de Xangô e José Tupin...Marcel Franco
Babassuê - Boletim Informativo do Terreiro de Mina Nagô de Xangô e José Tupinambá
TAPANÃ • BELÉM • PARÁ • AMAZÔNIA • BRASIL
ANO I • NÚMERO I • JUNHO DE 2013
Edição trimensal
Ap environmental science exam review fall semester 2011
Lamb Meats Brochure
1. Meats Division / Lamb
We supply, directly from the South American top producers to your company, the
following products:
Lamb & Mutton carcasses
6-Way cuts lamb or mutton
Racks
Forequarters
Shoulders
Loin - Chump on (8 ribs)
Leg - Chump and Shank off
Leg cuts
Tenderloin
Notes:
The products can be developed under private label if needed.
Other special cuts can be developed upon request.
We offer direct contact with the producers with our supervision during the whole process.
Origins: Argentina, Chile, & Uruguay.
Payment Terms: To be negotiated directly with the producers.
CERRITO 532 OF. 205 – MONTEVIDEO, URUGUAY
TEL. + 598 98 222280 – EMAIL: alejandro@xtradeco.com
MSN: alealori@msn.com – SKYPE: alealori