The document describes a traditional Spanish party called a calçotada where friends and family gather to eat calçots. Calçots are a type of onion that are picked in the winter and cooked over an open fire during the party. A traditional sauce for the calçots includes roasted garlic, almonds, hazelnuts, tomatoes, olive oil, bread, paprika, and salt. The calçotada involves eating the grilled calçots together as a social gathering.

1. La CalçotadaDe: Aleix Serra and Ivan Requena

2. What is the Calçot?It is likeanonion

3. Theyarepicking up the calçot in winter

4. The sauce1 head of garlic and a baked garlic oil 100 g. almond roasted and peeled 30 g. toasted and peeled hazelnuts 4 or 5 ripe tomatoes baked about 80 cl. Arbequina olive oil 1 slice of bread soaked in vinegar and dry roasted Ñora a pulp or 2 tablespoons paprika salt

5. Weeat calçots in a partycalled calçotada wit a group of friends or familyThe Calçots areon fire