1. Kitchen Service & Consultant Co., Ltd
Kitchen Service & Design Consultant
Kitchen Service & Design Consultant
Limited
COMPANY BRIEF
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2. Kitchen Service & Consultant Co., Ltd
（KSC）
KSC which provides design, operation and
management service in the functional areas
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of foodservice and hospitality through office
in Hong Kong and Beijing.
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3. Kitchen Service & Consultant Co., Ltd
（KSC）
Who we serve…
Anyplace in the world where food is prepared or served…
Anyplace in the world where food is prepared or served
•Hotels, resorts
•Restrauants fast and full service
Restrauants, fast and full service
•Universities and colleges
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•Hospital, airport catering service
•Stadium, arenas, theme parks
•Corporate dining
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4. Kitchen Service & Consultant Co., Ltd
Our service
Foodservice Design
Foodservice planning required a specialized understanding of
Foodservice planning required a specialized understanding of
business objectives, concept marketability and feasibility, labor
costs, production systems, available equipment, ventilation,
design principles, and much other detail. A foodservice expert on
design principles, and much other detail. A foodservice expert on
your design team is critical to your project’s success. KSC has the
expertise to assist you in any phase of your project. We offer a
wide variety of design services from master planning to
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equipment contractor negotiations. Our experience in all areas of
foodservice operation and design enables us to bring creative
solutions to your team.
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5. Kitchen Service & Consultant Co., Ltd
Our service
Operation Planning
It takes planning and hard work to achieve financial success.
It takes planning and hard work to achieve financial success
Today’s competitive businesses world requires sophisticated
management and creativity in order to increase sales, improve
productivity, reduce or control costs, and maximize return on
productivity, reduce or control costs, and maximize return on
investment. Our many diverse clients have found that, whether
they are in the analysis, programming, pre=opening, or
operational phase of their foodservice or hospitality facility, KSC
p p p y y,
can provide successful solutions to their problem. KSC has the
experience to help you define your problem, create solutions,
and obtain results.
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6. Kitchen Service & Consultant Co., Ltd
Our service
Solid Waste/Recycling
Waste disposal is a problem that demands immediate attention.
Waste disposal is a problem that demands immediate attention
You are challenged to respond to diverse regulation while
managing your operational costs in this typically non‐revenue
producing area. KSC can provide solutions to your specific waste
producing area. KSC can provide solutions to your specific waste
problem than are effective, efficient, and environmentally
responsible. By involving KSC at the earliest stage of your project,
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you are assured that the flow of waste from its production area
p
to it disposal is well planned If your facility is already operational,
our staff can review your disposal and recycling systems to
develop more cost‐effective methods.
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7. Kitchen Service & Consultant Co., Ltd
Our History
Kitchen Service & Consultant Co., Ltd (KSC)
established in 2004. We got the reputation
bl h d h
through we provide professional, honesty and
efficiency design service to the foodservice and
ffi i d i i t th f d i d
hospital. Our experts focus on the kitchen
design and operation planning to help us build
d i d ti l i t h l b ild
up the client’s trust. We will create future with
our clients.
our clients
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8. Kitchen Service & Consultant Co., Ltd
Concept Development
•Single Unit
Restaurant
Multitheme
•Multitheme
Restaurant
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•Hotel Food and
Beverage
•Canteen
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12. Kitchen Service & Consultant Co., Ltd
Trends in Kitchen Design
• The Display Kitchen
p y
– Appliance on display
– Display in1.2m
– Show the concept of Stationary
– Clean Energy
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13. Kitchen Service & Consultant Co., Ltd
Trends in Kitchen Design
• The Display
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Kitchen
– The Marche Kitchen
– Star Chef
– The display-style retail
concept with European
Origins
– Island Style
– Chef on Display
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14. Kitchen Service & Consultant Co., Ltd
Trends in Kitchen Design
• The Display
p y
Kitchen
– The Small Technologically
Superior Kitchen
– Touch Screen
– Programmable appliances
– Portable(Plug and use)
– Easy to service
– Easy to Clean
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15. Kitchen Service & Consultant Co., Ltd
Principles of Kitchen Design
•Flexible and modular
•Simplicity
•Create an efficient flow of
materials and personnel
•Facilitate ease of sanitation
•Easy to management
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•Space efficiently
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16. Kitchen Service & Consultant Co., Ltd
Flexible and modular
•Menus change to respond to changes in consumers’ taste and
p e e e ces e equ p e
preferences. New equipment may be necessary if an operation is to keep
ay be ecessa y a ope a o s o eep
abreast of consumer trends
•The use of SST in the construction of kitchen equipment is almost
universally accepted the foodservice industry.
universally accepted the foodservice industry
•Easy to add or remove the equipment according to the operators
requirement
•Space efficiently
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17. Kitchen Service & Consultant Co., Ltd
Flexible and modular
•The principle of flexible requires components that can be rearranged to
meet changing conditions
ee c a g g co d o s
•Modularity in design provide standardized sizes and functions of space
and equipment
•In a free‐flow or scramble cafeteria, the service components should be
modular , so that service lines can be easily shifted as the menu and
customer tastes change.
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18. Kitchen Service & Consultant Co., Ltd
Simplicity
•Clean , uncluttered lines for range sections
•Simple wall‐hung tables in areas
•Simple wall‐hung tables in areas
•Modular or drop‐in cooking equipment
•Elimination of wheels on equipment
•Elimination of the utility connections
•Selection of a piece of equipment without
unnecessary accessories
•Convenient server station near the serving area
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37. Kitchen Service & Consultant Co., Ltd
Our Customer
Jingbei Airport, Chongqing
Nikko Hotel , Beijing
Kerry Center, Beijing
Jinglun Hotel , Beijing
Holiday Inn Dahua,Shanghai
Moon river Resort , Beijing
Double-tree Yuanyi,Wuxi
D bl t Y iW i
SOHU , Beijing
Double Tree Wuxi
BOC, Beijing resort
LG, Beijing
BOC , Beijing Hotel
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Sinopec,
Sinopec Beijing
Cosco , Beijing
Wangfujing Hotel , Beijing
etc.,
Crown Plaza , Shanghai
Huating Hotel , Shanghai
Holiday Inn Pudong , Shanghai
City Hotel , Shanghai
Sino-Japan Club, Nanjing
Club
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38. Kitchen Service & Consultant Co., Ltd
Contract us
北京聯絡處 香港總公司
香港總
地址：北京市朝陽區北四環中路6號華亭D座 地址：香港九龍旺角花園街2-16號好景商業
2F室 中心1208室
Address：Rm.D-2F,Hua Ting,No.6Bei Si Address：Rm.1208，Ho King Comm.Ctr.,2-
Huan Zhong Lu Chaoyang District,Beijing 16 Fa Yuen St.,Mongkok,HK
Tel：10-82847972/82 Fax：10-82847959 Tel：852-82061801 Fax：852-34260019
Mobile：18910223548
E-mail:jason_zhang@webkst.com Website：www.webkst.com
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