This PPT gives a brief explanation of various characteristics of Karbi Anglong Ginger such as value added products, export potential, farming practices followed etc.
Top Rated Pune Call Girls Yashwant Nagar โ 6297143586 โ Call Me For Genuine ...
ย
Karbi Anglong Ginger : The Organic Ginger of India
1. Name of the Product Karbi Anglong Ginger
Place of Cultivation Karbi Anglong Hills of Assam
Varieties Nadia & Aizol
Planting | Harvesting March โ April | October - February
Competitiveness Organic, High Dry Rhizome, & High Oleoresin Oil recovery
Value added Products Ginger Powder | Ginger Oil | Fresh Ginger | Dry Ginger
Uses Pharmaceuticals | Flavoring Agent| Raw Consumption & Juice | Wine & brandy |
Domestic Markets | Sales Delhi, UP, Bihar, Punjab, Haryana & Rajasthan | 20 Cr
Export Markets |
[Export Value (2017-2019)]
USA, Gulf, Europe, SE Asia [ 30 Cr | 20 Cr | 22 Cr | 45 Cr ] = 117 Cr
Regulatory Body Gingers Growers Co-operative Marketing Federation (GIN-FED)
Objectives Cooperation, Market Linkage, Value Addition, Credit Facilities, Branding
Activities of GIN-FED Procurement, Primary Processing, Transportation
Current Issues
Jhum Cultivation, Land Tenure System, Small Land Holding, High Rainfall, Lack of
training, Remoteness
2. Opportunities
Organic, Rich Agro Climate, Govt. Policies, Export
Competitiveness, Scope for Value Addition
THANK YOU ALL FOR LISTENING
Legend
Karbi
Anglong
Shekhar Jyoti Das
17-PGDM-ABPM-35
Indian Institute of Plantation Management
Bengaluru
Bangladesh Myanmar
Bhutan