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Seafarming Tomorrow A License to Produce? Javier Ojeda APROMAR Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
A License to Produce ? By Javier Ojeda APROMAR
Seafarming Tomorrow A License to Produce? Javier Ojeda APROMAR Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
What’s APROMAR? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
APROMAR ,[object Object]
 45 000 t.  Sea bream, turbot, sea bass, meagre, etc.
 Producer’s Organisation (OP-30)
 With a strong European approach Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
APROMAR Objectives ,[object Object]
 Promote responsible attitudes for the sustainable development of aquaculture
 Represent the profession
 CommunicateAquaculture Europe 2010. Porto. Portugal. September 7th 2010
APROMAR Participation ,[object Object]
 FEAP
 EU institutions (ACFA/EP/EESC)
 FAO
 Technological PlatformsAquaculture Europe 2010. Porto. Portugal. September 7th 2010
EU Aquaculture: Quo Vadis? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Quo Vadis? The EU aquaculture industry is sinking...  and few seem to notice! Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Quo Vadis? ,[object Object]
 Fish markets are full with aquatic products, many coming from aquaculture
Research institutes in Europe continue developing powerful aquaculture projectsAquaculture Europe 2010. Porto. Portugal. September 7th 2010
Quo Vadis? ,[object Object]
European processors & retailers realise the advantages of aquaculture products
 Doctors continue recommending the consumption of more aquatic productsAquaculture Europe 2010. Porto. Portugal. September 7th 2010
The potential of EU aquaculture ,[object Object]
 Knowledge & technological edge
 Superior professional skills
 Cutting-edge research sectorAquaculture Europe 2010. Porto. Portugal. September 7th 2010
The potential of EU aquaculture ,[object Object]
 Capture fisheries landings continue declining
 EU waters have the capacity to hold (much) larger aquaculture productions
The environmental awareness of EU aquaculture producers is highAquaculture Europe 2010. Porto. Portugal. September 7th 2010
EU aquaculture ,[object Object]
 By 2000 was harvesting more than 1.4 million t
 Market value of over 2.5 billion Euros
 Provides 60 000 jobs & new business opportunit.But growth stopped after 2000! Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
EU aquaculture production 3.8% Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
EU aquaculture production 3.8% Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
3.3% 3.0% 3.8% Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
-1.2% 3.3% -1.9% 0.5% 3.0% 3.8% Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
World aquaculture production 3.8% Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
World aquaculture production 6.3% 3.8% 9.3% Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
EU aquaculture “A shrimp that doesn’t swim gets swept away by the current” Today EU aquaculture is a non-swimming shrimp. Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Consequences of this situation ,[object Object],CatchesAquacultureNon-food uses Supply ImportsExports Total consumption 				AIPCE 4.98 Mt1.40 Mt-1.10 Mt 5.28 Mt 9.51 Mt-1.99 Mt 12.80 Mt Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Consequences of this situation ,[object Object]
 Shrinking industry network
 The EU is wasting an important economic opportunity
 A source of quality employment misses to deliver its potential
EU food security base weakensAquaculture Europe 2010. Porto. Portugal. September 7th 2010
EU aquaculture “Stop dedicating so much effort (and money) on capture fisheries. It’s a sunset industry... Pay more attention to aquaculture, a dawning industry”.  Richie Flynn (2005) Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
EU aquaculture Unfortunately, we have gone directly from dawn to sunset without enjoying nice afternoons. Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why is this happening? Consumer rejection? Imports? Fish diseases? Low market prices? An image problem? Environmental-NGO pressure? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
EU aquaculture No. The most important cause is (believe me) … the restriction on the availability of appropriate sites! Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why is this restriction relevant? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why is this restriction relevant? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why is this restriction relevant? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why is this restriction relevant? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why is this restriction relevant? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why is this restriction relevant? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why is this restriction relevant? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why is this restriction relevant? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why is this restriction relevant? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why is this restriction relevant? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why is this restriction relevant? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why is this restriction relevant? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why are aquaculture sites so special? Aquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why are aquaculture sites so special? Physical conditions ,[object Object]
 Relatively protected from the sea energy
 A port in the vicinity
 Space in harbours for ancillary activitiesAquaculture Europe 2010. Porto. Portugal. September 7th 2010
Why are aquaculture sites so special? Environmental conditions ,[object Object]
 Suitable for the biological requirements of fish
 Local carrying capacity must be respected
 Basic fish health considerations

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