Iso 10993
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Biosafety certifications regarding working Labs
![• ISO 10993-1 Evaluation and testing within a risk management process
• ISO 10993-2 Animal welfare requirements
• ISO 10993-3 Tests for genotoxicity, carcinogenicity and reproductive toxicity
• ISO 10993-4 Selection of tests for interactions with blood
• ISO 10993-5 Tests for in vitro cytotoxicity
• ISO 10993-6 Tests for local effects after implantation
• ISO 10993-7 Ethylene oxide sterilization residuals
• ISO 10993-9 Framework for identification and quantification of potential degradation
products
• ISO 10993-10 Tests for irritation and skin sensitization
• ISO 12100 Safety of machinery – General principles for design – Risk assessment
and risk reduction
• ISO/TR 13121:2011 Nanotechnologies – Nanomaterial risk evaluation
• ISO/TS 12805:2011 Nanotechnologies – Materials specifications – Guidance on
specifying nano-objects
• ISO 14000 Environmental management systems [This is a set of standards, rather
than a single standard.]
• ISO 14001:2004 Environmental management systems – Requirements with
guidance for use
• ISO 14004:2004 Environmental management systems – General guidelines on
principles, systems and support techniques
• ISO 14031 Environmental management - Environmental performance evaluation –
Guidelines
• ISO 14050 Environmental management – Vocabulary
• ISO 22000:2005 Food safety management systems – Requirements for any
organization in the food chain
• ISO/TS 22002 Prerequisite programmes on food safety
• ISO/TS 22002-1:2009 Prerequisite programmes on food safety – Part 1:
Food manufacturing
• ISO/TS 22002-2:2013 Prerequisite programmes on food safety – Part 2:
Catering
• ISO/TS 22002-3:2011 Prerequisite programmes on food safety – Part 3:
Farming
• ISO/TS 22003:2013 Food safety management systems – Requirements for bodies
providing audit and certification of food safety management systems
• ISO 22004:2014 Food safety management systems – Guidance on the application of
ISO 22000
• ISO 22005:2007 Traceability in the feed and food chain – General principles and
basic requirements for system design and implementation
• ISO 31000:2009 Risk management – Principles and guidelines](https://image.slidesharecdn.com/iso10993-150205025406-conversion-gate01/85/Iso-10993-1-320.jpg)
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Iso 10993
- 1. • ISO 10993-1 Evaluation and testing within a risk management process • ISO 10993-2 Animal welfare requirements • ISO 10993-3 Tests for genotoxicity, carcinogenicity and reproductive toxicity • ISO 10993-4 Selection of tests for interactions with blood • ISO 10993-5 Tests for in vitro cytotoxicity • ISO 10993-6 Tests for local effects after implantation • ISO 10993-7 Ethylene oxide sterilization residuals • ISO 10993-9 Framework for identification and quantification of potential degradation products • ISO 10993-10 Tests for irritation and skin sensitization • ISO 12100 Safety of machinery – General principles for design – Risk assessment and risk reduction • ISO/TR 13121:2011 Nanotechnologies – Nanomaterial risk evaluation • ISO/TS 12805:2011 Nanotechnologies – Materials specifications – Guidance on specifying nano-objects • ISO 14000 Environmental management systems [This is a set of standards, rather than a single standard.] • ISO 14001:2004 Environmental management systems – Requirements with guidance for use • ISO 14004:2004 Environmental management systems – General guidelines on principles, systems and support techniques • ISO 14031 Environmental management - Environmental performance evaluation – Guidelines • ISO 14050 Environmental management – Vocabulary • ISO 22000:2005 Food safety management systems – Requirements for any organization in the food chain • ISO/TS 22002 Prerequisite programmes on food safety • ISO/TS 22002-1:2009 Prerequisite programmes on food safety – Part 1: Food manufacturing • ISO/TS 22002-2:2013 Prerequisite programmes on food safety – Part 2: Catering • ISO/TS 22002-3:2011 Prerequisite programmes on food safety – Part 3: Farming • ISO/TS 22003:2013 Food safety management systems – Requirements for bodies providing audit and certification of food safety management systems • ISO 22004:2014 Food safety management systems – Guidance on the application of ISO 22000 • ISO 22005:2007 Traceability in the feed and food chain – General principles and basic requirements for system design and implementation • ISO 31000:2009 Risk management – Principles and guidelines
- 2. • ISO/IEC 31010:2009 Risk management - Risk assessment techniques • ISO 6579 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp. • ISO 6107-4:1993 Water quality -- Vocabulary