This document discusses inventory control and management. It defines inventory control as supervising supply levels to ensure adequate supply without excess. It has the objectives of [1] maintaining stocks at the lowest possible cost levels without disruptions, [2] balancing purchasing/stocking costs and supply, and [3] avoiding stock-outs. Various analysis methods are described for categorizing items based on factors like expenditure, criticality, availability and consumption to prioritize management. Proper ordering, storage, maintenance and information systems are needed to effectively control hospital inventory levels.