Ice cream
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Ice cream is a frozen dessert made from dairy products like milk and cream, and often combined with fruits or flavors. It contains sugar and sometimes artificial flavors and colors. Eating very cold ice cream can cause a brief headache known as a "brain freeze" due to rapid swelling of blood vessels in the roof of the mouth. The history of ice cream dates back thousands of years to ancient civilizations using snow and ice to make cold treats, with modern ice cream gaining popularity due to innovations from Arab and European cultures. Frozen desserts are a generic term for frozen foods made from flavored water, fruit purees, milk/cream, custard, or mousse.
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Ice cream is a frozen dessert made from dairy products such as milk and cream, often combined with fruits or other ingredients and flavors. It is typically sweetened and contains stabilizers. The mixture is cooled below the freezing point of water to prevent ice crystals from forming, resulting in a smooth, semi-solid texture.
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Ice cream
- 2. What are ice creams?! . • Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients.The result is a smoothly textured
- 3. Facts about ice creams… An ice-cream headache, also known as brain freeze and • is also considered a misnomer pain. It is caused by having something cold touch the roof of the mouth (palate), and is believed to result from a nerve response causing rapid constriction and swelling of blood vessels or a "referring" of pain from the roof of the mouth to the head. Ice cream headaches”result from quickly eating or drinking very cold substances”.
- 4. Ice cream history… 1)In the Persian Empire, people would pour grape-juice concentrate over – snow, in a bowl, and eat this as a treat. This was done primarily when the weather was hot, using snow 2)Ancient civilizations have served ice for cold foods for thousands of years. – The BBC reports that a frozen mixture of milk and rice was used in China around 200 BC. 3)Arabs used milk as a major ingredient in the production of ice – cream[citation needed] and sweetened it with sugar rather than fruit juices. It was flavoured with rosewater, dried fruits and nuts.
- 5. Forzen desserts…!! Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), on fruit purées (such as sorbet), on milk and cream (most ice creams), on custard (frozen and some ice creams), on mousse and others.custard