I LOVE CHOCOLATE
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The document expresses a love for chocolate through positive and excited mentions, but also contains some mentions of not liking chocolate. Overall it seems to convey a preference for chocolate over not chocolate.
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Chocolate
CHOCOLATE
Cacao is the plant and all its products, before processing. Cacao refers to the unprocessed seed of the cacao tree, although some use the term "cocoa" to refer to the plant and its seeds.
Chocolate is the product of the seeds of the cacao plant after processing, whether liquid or solid.
Chocolate is made from cocoa beans found on the cacao tree.
The cacao tree was first discovered in the South American rainforest.
The three main ingredients in chocolate are chocolate liquor, cocoa powder, and cocoa butter.
Different kinds of chocolate use varying amounts of these 3 ingredients.
Chocolate is a processed food produced from the seed of the tropical tree cacao, which is scientifically identified as,
“Theobroma cacao”
The Greek meaning of ‘Theobroma cacao’ is the “Food of the Gods”
The word ‘Chocolate’ is said to derive from the Aztec word, ‘Xocolatl’ (which is in Nuhatl Language), which means “Bitter Water”
Grown 15 degrees north or south of the equator
70% grown in West Africa with Ivory Coast and Ghana largest producers
Brazil and Ecuador also large producers
Takes 5 years for trees to produce
Most produced by small farmers
Cocoa beans are known to have more than 300 healthful compounds.
It includes, phenylethylamine, theobromine, and many polyphenols, like flavonoids.
Cocoa beans also contain many vitamins and minerals as well as healthy doses
Mayan Civilization:
The Mayans took the cacao trees and grew it for themselves. They harvested, fermented, roasted, and ground the seeds into a paste and created a chocolate drink. The drink was made by mixing water, Chile peppers, cornmeal, cocoa beans, and some other ingredients. The Mayans believed the cacao tree came from a divine source and worshipped the tree. They used the drink in ceremonies, such as religious and burial ceremonies. It was also drunk by people in the upper class, including the wealthy and the religious elite.
Aztecs:
The Aztecs came across the cacao beans through trade, because they were unable to grow the cacao tree for themselves due to the climate.. They named the spicy drink xocaltl, meaning bitter water. The Aztec emperor, Montezuma, loved the drink so much he was said to have drank it 50 times a day. He was reported to have taken the drink before visiting his wives so historians say that this might have been where the legends of chocolate being an aphrodisiac began.
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Chocolate is universally loved for its creamy and delicious taste, but there may be scientific reasons behind why humans and even dogs enjoy it so much. The history of chocolate dates back centuries and reveals how it has evolved from a luxury item to a daily treat around the world.
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The document lists various types of chocolate items including truffles, cocoa pods, a chocolate fountain, Hershey's Dark chocolate, and mentions the chocolate factory from Willy Wonka & the Chocolate Factory. It also references Kareena Kapoor covered in chocolate and a presentation by Arthur.
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This document provides an overview of the history and production of chocolate in different countries and regions. It discusses the origins of chocolate in Mesoamerica and its introduction to Europe. It then profiles the chocolate traditions and major producers in countries like Belgium, the Netherlands, Germany, Austria, Italy, Switzerland, France, Great Britain, and America. It also outlines sections on growing and processing cocoa, cooking with chocolate, and chocolate's potential medical benefits.
Chocolate
CHOCOLATE
Cacao is the plant and all its products, before processing. Cacao refers to the unprocessed seed of the cacao tree, although some use the term "cocoa" to refer to the plant and its seeds.
Chocolate is the product of the seeds of the cacao plant after processing, whether liquid or solid.
Chocolate is made from cocoa beans found on the cacao tree.
The cacao tree was first discovered in the South American rainforest.
The three main ingredients in chocolate are chocolate liquor, cocoa powder, and cocoa butter.
Different kinds of chocolate use varying amounts of these 3 ingredients.
Chocolate is a processed food produced from the seed of the tropical tree cacao, which is scientifically identified as,
“Theobroma cacao”
The Greek meaning of ‘Theobroma cacao’ is the “Food of the Gods”
The word ‘Chocolate’ is said to derive from the Aztec word, ‘Xocolatl’ (which is in Nuhatl Language), which means “Bitter Water”
Grown 15 degrees north or south of the equator
70% grown in West Africa with Ivory Coast and Ghana largest producers
Brazil and Ecuador also large producers
Takes 5 years for trees to produce
Most produced by small farmers
Cocoa beans are known to have more than 300 healthful compounds.
It includes, phenylethylamine, theobromine, and many polyphenols, like flavonoids.
Cocoa beans also contain many vitamins and minerals as well as healthy doses
Mayan Civilization:
The Mayans took the cacao trees and grew it for themselves. They harvested, fermented, roasted, and ground the seeds into a paste and created a chocolate drink. The drink was made by mixing water, Chile peppers, cornmeal, cocoa beans, and some other ingredients. The Mayans believed the cacao tree came from a divine source and worshipped the tree. They used the drink in ceremonies, such as religious and burial ceremonies. It was also drunk by people in the upper class, including the wealthy and the religious elite.
Aztecs:
The Aztecs came across the cacao beans through trade, because they were unable to grow the cacao tree for themselves due to the climate.. They named the spicy drink xocaltl, meaning bitter water. The Aztec emperor, Montezuma, loved the drink so much he was said to have drank it 50 times a day. He was reported to have taken the drink before visiting his wives so historians say that this might have been where the legends of chocolate being an aphrodisiac began.
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The Aztecs first knew about and drank chocolate, making it into a bitter drink sometimes mixed with chili peppers. They called it xocoatl. The Spanish brought chocolate to Europe, removing the peppers and adding sugar, creating hot chocolate. While chocolate was first only a drink, the first chocolate bar was made in the 1850s in Britain. Dark chocolate contains more cocoa and cocoa butter while milk chocolate uses milk solids. Chocolate was once thought to have health benefits and was prescribed by doctors. Today, science shows dark chocolate can help lower risks of cancer and heart disease.
For the love of chocolate
Wereldwijd groeit de vraag naar chocola. Toch leven miljoenen cacaoboeren in armoede. Zij verdienen te weinig omdat zij onvoldoende land en kennis hebben om genoeg cacao van goede kwaliteit te verbouwen. Boeren zien geen toekomst in de cacaoteelt en stoppen ermee.
Als er niets verandert, blijven de boeren arm en wordt chocola schaars.
Om cacaoboeren een betere toekomst te bieden, werken Mars, Solidaridad en vele anderen samen aan duurzame cacaoteelt. Zo kunnen we allemaal van chocola blijven genieten. Want alleen samen kunnen we de cacaoteelt redden.
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The document is lyrics to a song about chocolate. It expresses that everyone in the world likes chocolate and it makes people happy. It says chocolate gets you sexy but also makes you fat, but people don't care about that. The lyrics are repeated throughout and it encourages waving and feeling alright.
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As one of the assignments for this course, I were ask to do a marketing communication plan for Chocolate Factory brand, a chocolate cafe. After analyze the situation of the café, my group and I came up with objectives: to increase awareness among chocolate lover and to build loyal customer base. We also have to come up with the message and channel for the communication as well.
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The document provides an overview of the global chocolate industry. It discusses the history and origins of chocolate, major chocolate producing countries and companies, types of chocolate, and the health impacts of chocolate consumption. The global chocolate market is worth billions and is dominated by companies like Mars, Nestle, Hershey and Cadbury. Cocoa production is led by Ivory Coast, Ghana and Indonesia. Dark chocolate may provide some health benefits compared to milk chocolate.
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For the love of chocolate
Wereldwijd groeit de vraag naar chocola. Toch leven miljoenen cacaoboeren in armoede. Zij verdienen te weinig omdat zij onvoldoende land en kennis hebben om genoeg cacao van goede kwaliteit te verbouwen. Boeren zien geen toekomst in de cacaoteelt en stoppen ermee.
Als er niets verandert, blijven de boeren arm en wordt chocola schaars.
Om cacaoboeren een betere toekomst te bieden, werken Mars, Solidaridad en vele anderen samen aan duurzame cacaoteelt. Zo kunnen we allemaal van chocola blijven genieten. Want alleen samen kunnen we de cacaoteelt redden.
Chocolate
The document is lyrics to a song about chocolate. It expresses that everyone in the world likes chocolate and it makes people happy. It says chocolate gets you sexy but also makes you fat, but people don't care about that. The lyrics are repeated throughout and it encourages waving and feeling alright.
Chocolate presentation
The chocolate drink was first brought to Europe by Hernan Cortes and was sweetened for European tastes, spreading from Spanish to other European courts. In the late 18th century, French and Dutch processors experimented with chocolate liquid, leading to the production of chocolate powder and then solid chocolate. The document also lists different types of chocolate such as sweet, dark bittersweet, semi-sweet, baking chocolate, and describes white chocolate and milk chocolate.
Chocolate Factory Presentation
In the course, Principles of Marketing Communication, I was equipped with marketing communication skills necessary for today’s global marketplace. Market and product consumption trends will be explored as well as principles and methods used by global marketers to promote their brands.
As one of the assignments for this course, I were ask to do a marketing communication plan for Chocolate Factory brand, a chocolate cafe. After analyze the situation of the café, my group and I came up with objectives: to increase awareness among chocolate lover and to build loyal customer base. We also have to come up with the message and channel for the communication as well.
Introduction Of Chocolates
The document provides an overview of the global chocolate industry. It discusses the history and origins of chocolate, major chocolate producing countries and companies, types of chocolate, and the health impacts of chocolate consumption. The global chocolate market is worth billions and is dominated by companies like Mars, Nestle, Hershey and Cadbury. Cocoa production is led by Ivory Coast, Ghana and Indonesia. Dark chocolate may provide some health benefits compared to milk chocolate.
Chocolates presentation
Chocolate has historically been used as a drink, but is now commonly consumed as candy. It originated in Mesoamerica and was important in ancient civilizations. The modern chocolate bar was developed in the 19th century through innovations like cocoa powder extraction and milk chocolate. Global cocoa production is dominated by West Africa. While chocolate has health benefits, its production and child labor practices remain controversial issues addressed by industry initiatives. Consumption varies globally, with Switzerland having the highest per capita intake.