Georgian cheese deserves global introduction as evidence shows cheese production has existed in Georgia for over 6,000 years, far longer than the 4,000 years of known cheese history worldwide. Two museums in Georgia contain cheese vessels that are over 8,000 and 2,800 years old respectively, demonstrating Georgia's claim as the oldest country for cheese production. The document promotes smoked sulguni, a traditional Georgian cheese that can be flavored with herbs like thyme, tarragon, and mint or spices such as saffron and barberries, and is also available with additions like ham.

2. Georgian Cheese deserves to be introduced
to the world, because we have a lot to
offer. There is a 80 centuries-old cheese
vessel preserved in National Museum.
Mtskheta Museum has another 28
centuries-old cheese ware. Cheese history
counts 4,000 years in the world, and we
have cheese ware of 6,000 years old. We
can proudly declare that we are the oldest
country in cheese production.

11. SMOKED WATTLE SULGUNI SMOKED WATTLE SULGUNI

13. SMOKED SULGUNI SMOKED SULGUNI

14. THYME, TARRAGON, MINT,
BASIL
ROSMARINUS, DRY SPICES,
SAFFRON, PLURAL
BARBERRIES

17. SMOKED SULGUNI WITH HAM

22. Tel: +995579621252
E-Mail:
gochagagashvili@yahoo.com
Georgia/Kakheti/Telavi