Reduce the Amount of Time You Spend in the Kitchen
Create and Use Meal Plans
This is the #1 thing you can do to make your time in the kitchen as efficient as possible.
Mix Extra
It can save you HOURS in the future. For instance, I have now in my freezer 3 made-in-advance meatloaves, and 2 night's worth of meatballs. That's 5 nights in the near future that all I'll have to do is pull one out, thaw it, put it in a cast iron skillet, and bake.
Cook Up on the Weekend
Often if I have a busy week ahead I'll make a huge pot of spaghetti sauce on the weekend which will then be used during the week for spaghetti or one of the meals listed below.
Reuse Something in a Different Dish
That spaghetti sauce mentioned (as well as the meatloaf mixture) could be repurposed into stuffed peppers or cabbage. Put Leftovers in the Freezer
Also right now I have 2- 1 gallon bags with homemade vegetable beef soup. That's 2 more nights when I won't have to cook.
Make Weeknight Salads Easy
Spending a few hours on Saturday can give you salad fixings for all week. It is so worth the time and effort because once done, you're done.
Enlist the Aid of Your Spouse
I honestly believe that any spouse can learn to cook something… even if it's a meal of frozen burritos. Get him his own cookbook for Christmas. Let him cook BBQ if that's what he loves. Have him pull one of your meals out of the freezer. Just get him helping.
Get Kids Helping at a Young Age
Kids also need to help and can do so at a very young age. Two of mine began cooking before they reached double digits.
Then Let Them Have Some Responsibility in the Kitchen
Once you get them started it really is worth the time and effort to keep the training going.
These are things that can help you reduce the amount of time you spend in the kitchen.
If you found this video helpful then don’t forget to “Like” it so it’ll be easier for others to find.
Also, I’d love it if you’d “Pin” me and pass me on to your friends.
Finally, if you have a Home Time Management topic you’d like to see covered shoot me an email @
marysegers@marysegers.com
My goal as a Home Time Management Coach is to help you save time on the things you HAVE to do… such as cooking, cleaning, laundry, and housework so that you can reinvest that time into your marriage, your kids, your family and friends, and even yourself.
If you’d like more tips then sign up for my free 58 page eBook on Home Time Management and Cooking which is available for download from my website @ http://marysegers.com/get-book
If you'd like to learn more about Home Time Management then join my email list @ http://marysegers.com/join and I'll send you daily emails aimed at covering all aspects of Home Time Management including saving time on cooking, cleaning, laundry, housework and then spending that time on your spouse, your kids, your family and friends, and even yourself.
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How to Reduce the Amount of Time You Spend in the Kitchen
1. How to Reduce the Amount of Time
You Spend in the Kitchen
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
2. I think the vast majority of women will agree with me; we
don't want to completely quit cooking for our families… we
just don't want to feel like we're tethered to the kitchen.
There are ways to make the most out of the time you
spend in the kitchen. It sounds like a cliché but it’s true
what they say… it really is about working smarter not
harder or longer.
So… how do you untether yourself?
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
3. Create and Use Meal Plans
In my opinion, this is the #1 thing you can do to make
your time in the kitchen… if not as short, then… as
efficient as possible.
The more prepared you are the quicker you can get in
and out.
No surprise there.
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
4. Mix Extra
While this may cost a little bit of time in the beginning, it can
save you HOURS in the future.
For instance, I have now in my freezer 3 made-in-advance
meatloaves, and 2 night's worth of meatballs.
That's 5 nights in the near future that all I'll have to do is pull
one out, thaw it, put it in a cast iron skillet, and bake.
No mixing, no chopping, no crying.
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
5. Cook Up on the Weekend
Often if I have a busy week ahead I'll make a
huge pot of spaghetti sauce on the weekend
which will then be used during the week for
spaghetti or one of the meals listed below.
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
6. Reuse Something in a Different
Dish
That spaghetti sauce mentioned (as well as the
meatloaf mixture) could be repurposed into
stuffed peppers or cabbage.
Leftover chicken could be made into tacos.
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
7. Put Leftovers in the Freezer
Also right now I have 2- 1 gallon bags with
homemade vegetable beef soup.
That's 2 more nights when I won't have to cook.
Heck, I won't even have to bake anything… just
thaw and heat.
And it's just as good the second time around.
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
8. Make Weeknight Salads Easy
So many people say they'd love salads during the week as
quick, easy, and healthier alternatives to heavy meat-centered
meals.
What stops them is because although they are easy to serve, the
prep work to cut up all the ingredients seems to take as long as
earning a degree.
Spending a few hours on Saturday can give you salad fixings for all
week.
It is so worth the time and effort because once done, you're done.
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
9. Enlist the Aid of Your Spouse
I honestly believe that any spouse can learn to cook
something… even if it's a meal of frozen burritos.
• Get him his own cookbook for Christmas.
• Let him cook BBQ if that's what he loves.
• Have him pull one of your meals out of the freezer.
Just get him helping.
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
10. Get Kids Helping at a Young Age
Kids also need to help and can do so at a very young age. Two of mine began
cooking before they reached double digits.
Granted, they had helped me in the kitchen so they were somewhat familiar with
the whole process.
And that's my point here… let them cook young with supervision.
My older daughter's first meal was Ramen noodles and my younger daughter's
was burritos. My younger son's first meal was sausage and spaghetti sauce
over noodles.
And were they ever proud of what they fixed!
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
11. Then Let Them Have Some
Responsibility in the Kitchen
Once you get them started it really is worth the time and effort to keep
the training going.
When my older daughter was around 13 she'd come home from
school and see what I'd laid out for dinner and many times she'd have
it cooked when I got home.
I'm talking pork chops, mashed potatoes (real… don't give that girl
"fake" ones), and some veggie like broccoli.
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
12. These are things I've implemented through the
years and I know… from experience… how
much time they've saved me.
And I know that every one of them can help
you reduce the amount of time you spend in
the kitchen.
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
13. If you found this video helpful then don’t forget to
“Like” it so it’ll be easier for others to find.
Also, I’d love it if you’d “Pin” me and pass me on to
your friends.
And, if you have a Home Time Management topic
you’d like to see covered shoot me an email @
marysegers@marysegers.com
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
14. Speaker
My goal as a Home Time Management Coach is to help you
save time on the things you HAVE to do such as:
• Cooking
• Cleaning
• Laundry
• Housework
So that you can reinvest that time into:
• Your marriage
• Your kids
• Your family and friends
• Yourself
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
15. If you’d like more ideas then sign up for my free 58
page eBook aimed at…
Home Time Management and
Cooking
which is available for download from my website @
http://marysegers.com/cookingbook
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
16. If you'd like to learn more about Home Time Management then join
my email list @
http://marysegers.com/join
And I'll send you daily emails aimed at covering all aspects of
Home Time Management including saving time on:
• Cooking
• Cleaning
• Laundry
• Housework
And then spending that time on:
• Your spouse
• Your kids
• Your family and friends
• Yourself
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
17. Remember…
You only have ONE LIFE.
It's up to you how you live it.
(c) Home Time Management 2013 | Mary Segers
http://marysegers.com
Editor's Notes
Reduce the Amount of Time You Spend in the Kitchen
I think the vast majority of women will agree with me; we don't want to completely quit cooking for our families… we just don't want to feel like we're tethered to the kitchen.There are ways to make the most out of the time you spend in the kitchen. It sounds like a cliché but it’s true what they say… it really is about working smarter not harder or longer. So… how do you untether yourself?
Create and Use Meal PlansIn my opinion, this is the #1 thing you can do to make your time in the kitchen… if not as short, then… as efficient as possible. The more prepared you are the quicker you can get in and out. No surprise there.
Mix ExtraWhile this may cost a little bit of time in the beginning, it can save you HOURS in the future. For instance, I have now in my freezer 3 made-in-advance meatloaves, and 2 night's worth of meatballs. That's 5 nights in the near future that all I'll have to do is pull one out, thaw it, put it in a cast iron skillet, and bake. No mixing, no chopping, no crying.
Cook Up on the WeekendOften if I have a busy week ahead I'll make a huge pot of spaghetti sauce on the weekend which will then be used during the week for spaghetti or one of the meals listed below.
Reuse Something in a Different DishThat spaghetti sauce mentioned (as well as the meatloaf mixture) could be repurposed into stuffed peppers or cabbage. Leftover chicken could be made into tacos.
Put Leftovers in the FreezerAlso right now I have 2- 1 gallon bags with homemade vegetable beef soup. That's 2 more nights when I won't have to cook. Heck, I won't even have to bake anything… just thaw and heat. And it's just as good the second time around.
Make Weeknight Salads EasySo many people say they'd love salads during the week as quick, easy, and healthier alternatives to heavy meat-centered meals. What stops them is because although they are easy to serve, the prep work to cut up all the ingredients seems to take as long as earning a degree.Spending a few hours on Saturday can give you salad fixings for all week. It is so worth the time and effort because once done, you're done.
Enlist the Aid of Your SpouseI honestly believe that any spouse can learn to cook something… even if it's a meal of frozen burritos. Get him his own cookbook for Christmas. Let him cook BBQ if that's what he loves. Have him pull one of your meals out of the freezer. Just get him helping.
Get Kids Helping at a Young AgeKids also need to help and can do so at a very young age. Two of mine began cooking before they reached double digits. Granted, they had helped me in the kitchen so they were somewhat familiar with the whole process. And that's my point here… let them cook young with supervision. My older daughter's first meal was Ramen noodles and my younger daughter's was burritos. My younger son's first meal was sausage and spaghetti sauce over noodles.And were they ever proud of what they fixed!
Then Let Them Have Some Responsibility in the KitchenOnce you get them started it really is worth the time and effort to keep the training going. When my older daughter was around 13 she'd come home from school and see what I'd laid out for dinner and many times she'd have it cooked when I got home. I'm talking pork chops, mashed potatoes (real… don't give that girl "fake" ones), and some veggie like broccoli.
These are things I've implemented through the years and I know… from experience… how much time they've saved me. And I know that every one of them can help you reduce the amount of time you spend in the kitchen.
If you found this video helpful then don’t forget to “Like” it so it’ll be easier for others to find.Also, I’d love it if you’d “Pin” me and pass me on to your friends.Finally, if you have a Home Time Management topic you’d like to see covered shoot me an email @marysegers@marysegers.com
My goal as a Home Time Management Coach is to help you save time on the things you HAVE to do… such as cooking, cleaning, laundry, and housework so that you can reinvest that time into your marriage, your kids, your family and friends, and even yourself.
If you’d like more ideas then sign up for my free 58 page eBook on Home Time Management and Cooking which is available for download from my website @ http://marysegers.com/cookingbook
If you'd like to learn more about Home Time Management then join my email list @ http://marysegers.com/join and I'll send you daily emails aimed at covering all aspects of Home Time Management including saving time on cooking, cleaning, laundry, housework and then spending that time on your spouse, your kids, your family and friends, and even yourself.
Remember… you only have one life. It's up to you how you live it.