This document provides a recipe for a gourmet peanut butter and jelly sandwich using crunchy peanut butter, homemade strawberry jam, and white bread. It lists the needed ingredients of peanut butter, jam, and bread, as well as tools of a knife, spoon, plate, and glass. The directions explain how to open the jars, spread the peanut butter on one slice and jam on the other, put them together to make a sandwich, cut it in half, and serve with a glass of milk. Survey results are presented showing that strawberry jam is most commonly preferred for peanut butter sandwiches. Lastly, popular occasions for eating PB&Js are listed.