Gastric bypass surgery restructures the stomach and intestines to promote weight loss. It creates a small pouch at the top of the stomach and connects it directly to the small intestine, bypassing part of the stomach and duodenum. This allows food to pass quickly through the digestive system so fewer calories are absorbed. While risks include infection and blood clots, typical gastric bypass surgery results in 60-80% excess weight loss within 2-3 years for most patients.

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Posted: January 23, 2013 in Uncategorized
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Typical Gastric Bypass Methods
The most common gastric bypass surgery is a Roux-en-Y gastric bypass. The surgeon will produce a small pouch
towards the top of the stomach utilizing surgical staples. Following, he will link this smaller sack directly to the center
of the small bowel (called the jejunum). This causes the meals to bypass lower the main stomach and then the main
small intestine (known as the duodenum).
In the past, the Roux-en-Y gastric bypass was an open procedure, meaning the surgeon makes a sizable incision in
the outer stomach wall to get into the abdominal hole. Today, the laparoscopic process is more common for
individuals who qualify. This method is conducted by making as much as five small incisions in the outer stomach walls
and using very small instruments along with a tiny camera to steer them.
Risks and Advantages of Gastric Bypass Surgical treatment
Typically, the surgery takes a 2 to 6 day hospital admission, depending on which procedure you’ve done. Usually, you
can go back to normal activities in 3 to 5 weeks. The kind of work you do may need a longer convalescence time
period.
Some of the advantages of gastric bypass surgical treatment are: Most individuals lose between 60% and 80% of the
excess weight over a 2 to 3 year period. Nearly all patients manage to maintain at least 50% of the excess weight
away permanently. Other obesity-related health issues, such as diabetes as well as high blood stress, are often
reduced or eliminated.
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2. There are also several serious dangers with gastric bypass surgery, such because: Peritonitis, a severe infection the
result of a leak from the stomach into the abdominal cavity from the ruptured staple or even stitch. There is a chance
of blood clot.
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