This document summarizes the sustainable food practices of David Demner and Heidi Kuhrt who live on Bowen Island off the coast of Vancouver. They grow much of their own food and get other items from a nearby community farm. Demner has set up an aquaponics system in their basement to grow food indoors year-round, with plants filtering the water for fish in connected tanks. They are able to get food from field to fork in under 10 km, eating fish from their tanks within 25 minutes of harvesting. While still sourcing some items from further away, they are committed to eating locally.