The document is a French menu listing salads, meats, and desserts with prices. The salads section includes a Salad Nicoise with vegetables and tuna for $10 and a Salad Lionesa with vegetables in a vinegar, mustard, and onion sauce for $10. The meats section lists a fillet mignon with mushroom sauce for $26, chateaubrian tenderloin with barnesa sauce for $26, and pork ribs with onions in lemon for $25. The desserts include plum on wine for $7, crepes with chocolate for $8, and marquese of chocolate for $8.

1. French Menu
-Salads.
·Salad Nicoise. (With vegetables and tuna) 10$
·Salad Lionesa. (Vegetables with a sauce of
vinegar, mustard and onion) 10$
-Meats.
·Fillet Mignon. (With mushroom sauce) 26$
·Chateaubrian. (Tenderloin with barnesa 26$
Sauce)
·Costillas à la Normanda. (Pork ribs with 25$
onions in lemon)
-Desserts.
·Plum on wine. 7$
·Crepes. (With chocolate) 8$
·Marquese of chocolate. 8$