This document provides an introduction to a 6-week course on freezer cooking, bulk cooking, canning, and making mixes. It discusses the importance of food storage and preparation according to Mormon teachings. It addresses common concerns and objections people have regarding these topics, such as not having enough time, money or storage space. The course will cover freezer cooking, pre-made mixes, canning, planning, grocery shopping tips and answering participant questions. Homework is to make a list of 10 staple meals.