This document provides information on the key ingredients used in making bubble tea drinks. It discusses the various types of tapioca, sweeteners like sugar syrup and fructose, non-dairy creamers, flavored powders, fruit and milk syrups, toppings such as popping boba, rocksalt cheese foam, and egg pudding. It notes that some ingredients like tapioca, tea leaves, sugar syrup, and egg pudding require pre-preparation before being used in drinks.

1. Ingredients

2. P
A
G
E
2
List of
ingrediants
1 Tea leaves
3 Sugar syrup
2 Tapioca
4 Non Dairy
5 Flavoured powders
6 Syrups
7 Sinkers

3. P
A
G
E
3
Tapioca
• Iconic “sinker”
• Can be used for any bubble tea drink
• Chewy in consistency
• Requires pre preparation
• Lasts 6-8 hours after cooking

4. P
A
G
E
4
Sweetner
• Fructose
• Sugar Syrup

5. P
A
G
E
5
Non Dairy
Creamer
• Cold water soluble
• Adds creaminess without diluting the
drink
• Quality of product is important to
final drink

6. P
A
G
E
6
Powders
• Used in milk teas and smoothies
• Cold water soluble
• Different flavors

7. P
A
G
E
7
Syrups
• Fruit syrups
• Milk and smoothie Syrups
• Our fruit syrups use real fruits and
minimal fillers

8. P
A
G
E
8
Sinkers and
Toppings
• Tapioca
• Popping boba
• Jelly
• Nata de coco
• Rocksalt cheese
• Egg pudding

9. P
A
G
E
9
Popping boba
• Juice “caviar”
• Made with Agar Agar (halal and vegan
friendly)
• Small balls filled with juice that pop in
your mouth

10. P
A
G
E
1
0
Rocksalt
Cheese Foam
• Add cold water and whisk in our foam
jar
• Adds a salty contrast to sweet drinks
• Best with smoothies

11. P
A
G
E
1
1
Egg pudding
• Similar to crème caramel
• Requires pre preparation
• Popular trend

12. P
A
G
E
1
2
Ingredients that need
pre-preparation
• Tapioca
• Tea leaves
• Sugar syrup
• Egg pudding

13. P
A
G
E
1
3
TEA
LEAVES
Two main types; Green and
Black tea
Base for every drink
Customers choose their
preferred base
Our leaves are specially
selected for their strong floral
notes