The document provides details on the areas and activities planned for an event called "Adler After Dark" at the Foodseum space. It describes 7 areas: 1) a welcome area with information materials and costumes, 2) a history exhibit on encased meats, 3) a sausage-making demonstration, 4) a showcase of international sausages and spices, 5) a photo area with costumes, 6) a TV near the chef, and 7) a TV by the door to display photos tweeted with a event hashtag. Each area lists goals, responsible personnel, and required components to execute the planned activities.