Foodies' Place Portfolio

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+ 39 349 772 0959 - info@foodiesplace.com - www.foodiesplace.com
© Foodies’ Place

Italian shortbread – picture from a course Apricot crostata (pie) – picture from a course

Hezelnut cake Pan brioche

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© Foodies’ Place
Making bread with the kids – picture from a course Savoiardi cookies (ladyfingers) – picture from a course
Fruit crostata (pie) – picture from a course Sweet and sour chinese sauce

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© Foodies’ Place
Apples in a Rose Ravioli with Castelmagno cheese and mushrooms
Octopus carpaccio – picture from a course Bread – picture from a course

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© Foodies’ Place
Grilled squid (calamari) – picture from a course Hand made puff pastry – picture from a course
Handmade pasta – picture from a course Macaron

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© Foodies’ Place
Sour dough Sword fish carpaccio – picture from a course
Garganelli (a type of handmade pasta) – picture from a course Lemon meringue pie – picture from a course

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© Foodies’ Place
Chocholate truffles – picture from a course Salted shortbread with parmesan, lemon and poppy seeds
Chickpea puree with tiger shrimps – picture from a course Tiramisù made with our ladyfingers – picture from a course

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© Foodies’ Place
Handmade cheese puff pastry – picture from a course Teaching for Craftventure – picture from a course
The kitchen Teaching for Craftventure – picture from a course

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© Foodies’ Place
Contacts
facebook: FoodiesPlace
facebook: Valentina Giorcelli
twitter: @FoodiesPlace
instagram: FoodiesPlace
tripadvisor: Foodies' Place
www.foodiesplace.com
info@foodiesplace.com
+39 349 772 0959

Foodies' Place Portfolio

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